发酵工程经典专业书：Batch Fermentation
Title: Batch Fermentation: Modeling, Monitoring, and Control, 2003-04
Author: Ali Cinar, Satish J. Parulekar, Cenk Undey, Gulnur Birol
Publication Date: 2003-04-01
Number Of Pages: 648
http://www.amazon.com/exec/obidos/ASIN/0824740343/ebooksclub-20/
Book Description
Contains numerous examples, case studies, and data sets to clarify key concepts in the text
Illustrates techniques in model development, signal processing, data reconciliation, process monitoring, and quality assurance
Provides approaches for determining optimal reference trajectories and operating conditions and estimating final product quality
Illustrating techniques in model development, signal processing, data reconciliation, process monitoring, quality assurance, intelligent real-time process supervision, and fault detection and diagnosis, Batch Fermentation offers valuable simulation and control strategies for batch fermentation applications in the food, pharmaceutical, and chemical industries. The book provides approaches for determining optimal reference trajectories and operating conditions; estimating final product quality; modifying, adjusting, and enhancing batch process operations; and designing integrated real-time intelligent knowledge-based systems for process monitoring and fault diagnosis.
Selected Contents
Characteristics of Batch Processes
Penicillin Fermentation
Mathematical Representations of Bioreactor Operation
Unstructured and Structured Kinetic Models
Sensors
Computer Based Data Acquisition
Signal Noise Reduction
Stoichiometry and Energetics of Growth
Principle Components Analysis
Input-Output Modeling of Dynamic Processes
Multivariate Statistical Paradigms for Batch Process Modeling
Deterministic Systems and Chaos
Non-linear time series
[ Last edited by asr on 2007-3-25 at 12:50 ]
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谢谢，正需要！
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Modeling and control in bioprocesses
Bioreaction Engineering. Modeling and control.
edited by Karl Schügerl and Karl-Heinz Bellgardt, Springer, 2000.
DM369 (hbk) (604 pages) ISBN 3 540 66906 X
Modeling of biological processes is an important tool for the optimal design and
characterization of industrial processes. This is a complex task because biological
reactions are influenced by the chemical environment, such as the level of nutrients and product concentration, and also by the physical conditions. Metabolism and the mechanisms of its regulation are still not fully understood and the variations of physical conditions caused by fluid dynamics and mass transfer have to be looked at in simplified ways. Thus, mathematical descriptions of these processes can be simplified, but can still be useful to describe those effects that are of great importance for process
design, scale-up, optimization and automatic control，
N相关资源：
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Fermentation monitoring and process control
Adnan Ritzka, Peter Sosnitza, Roland Ulber and Thomas Scheper
Addresses
lnstitut fiir Technische Chemie, Universitlt Hannover, Callinstrasse 3,
30167 Hannover, Germany
The use of modern analytical online methods such as
two-dimensional fluorescence measurements gives new
insights into bioprocesses. With the resulting data, it is
not only possible to better understand and document, for
example, biotransformations, but also to develop efficient
control strategies that lead to better productivity and lower
costs.
下载链接出问题了，书下载不了了，请解决！
thank you
I just need it
真是不错,好人啊