Title: Batch Fermentation: Modeling, Monitoring, and Control, 2003-04
Author: Ali Cinar, Satish J. Parulekar, Cenk Undey, Gulnur Birol
Publication Date: 2003-04-01
Number Of Pages: 648
http://www.amazon.com/exec/obidos/ASIN/0824740343/ebooksclub-20/

Book Description
Contains numerous examples, case studies, and data sets to clarify key concepts in the text
Illustrates techniques in model development, signal processing, data reconciliation, process monitoring, and quality assurance
Provides approaches for determining optimal reference trajectories and operating conditions and estimating final product quality

Illustrating techniques in model development, signal processing, data reconciliation, process monitoring, quality assurance, intelligent real-time process supervision, and fault detection and diagnosis, Batch Fermentation offers valuable simulation and control strategies for batch fermentation applications in the food, pharmaceutical, and chemical industries. The book provides approaches for determining optimal reference trajectories and operating conditions; estimating final product quality; modifying, adjusting, and enhancing batch process operations; and designing integrated real-time intelligent knowledge-based systems for process monitoring and fault diagnosis.

Selected Contents

Characteristics of Batch Processes
Penicillin Fermentation
Mathematical Representations of Bioreactor Operation
Unstructured and Structured Kinetic Models
Sensors
Computer Based Data Acquisition
Signal Noise Reduction
Stoichiometry and Energetics of Growth
Principle Components Analysis
Input-Output Modeling of Dynamic Processes
Multivariate Statistical Paradigms for Batch Process Modeling
Deterministic Systems and Chaos
Non-linear time series

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