Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients


Publisher:   Chapman & Hall/CRC
Number Of Pages:   3552
Publication Date:   2003-10-24
Sales Rank:   2683443
ISBN / ASIN:   1584884169
EAN:   9781584884163
Binding:   Hardcover
Manufacturer:   Chapman & Hall/CRC
Studio:   Chapman & Hall/CRC



Providing comprehensive information on 30,000 compounds found in food, this unique resource covers every type of compound: natural food constituents (lipids, proteins, carbohydrates, and fatty acids), food additives (colorants, preservatives, antioxidants, and flavors), food contaminants, and nutraceuticals. Fully searchable by text and structure, the CD-ROM includes data on food source, food function, food use, regulatory information, physical properties, molecular formula, chemical structure, systematic and trivial name, and bibliographical resources. No other reference work is as complete or as comprehensive.

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