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【共享】Dictionary of Food Compounds with CD-ROM【已搜无重复】
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Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients Publisher: Chapman & Hall/CRC Number Of Pages: 3552 Publication Date: 2003-10-24 Sales Rank: 2683443 ISBN / ASIN: 1584884169 EAN: 9781584884163 Binding: Hardcover Manufacturer: Chapman & Hall/CRC Studio: Chapman & Hall/CRC Providing comprehensive information on 30,000 compounds found in food, this unique resource covers every type of compound: natural food constituents (lipids, proteins, carbohydrates, and fatty acids), food additives (colorants, preservatives, antioxidants, and flavors), food contaminants, and nutraceuticals. Fully searchable by text and structure, the CD-ROM includes data on food source, food function, food use, regulatory information, physical properties, molecular formula, chemical structure, systematic and trivial name, and bibliographical resources. No other reference work is as complete or as comprehensive. http://mihd.net/plht9q http://rapidshare.com/files/55431122/Yanna1584884169.rar [ Last edited by calledone on 2007-9-17 at 21:56 ] |
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