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Responsibilities
•        Collect literature information and write nutrition science support document for new product innovation project and regulatory submission under supervision.
•        Prepare and conduct nutrition science training for new employees under supervision.
•        Engage with nutrition science and health care professional KOLs under supervision.
•        Review external communication materials developed by business functions for science accuracy and appropriateness under supervision.
•        Participate in message development and new product concept development under supervision.
•        Actively participate in Nutrition Science professional organizations.

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