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Colostrum, a nutrient-rich fluid produced by female mammals immediately after giving birth, is loaded with immune, growth and tissue repair factors.  It is a complex biological fluid, which helps inthe development of immunity in the newborn. It contains significant quantities of complement components that act as natural anti-microbial agents to actively stimulate the maturation of an infant's immune system. Bovine colostrum, a raw material for immune milk preparations, can be used to treat or prevent infections of the gastrointestinal tract. It is possible that colostral preparations aimed at specific consumers may play a significant role in healthcare in the future. Besides providing immune support, colostrum has remarkable muscular-skeletal repair and growth capabilities.
       There are immunoglobulins like IgG、IgA、IgM, lactoferrin and many kinds of growth factors in colostum. Although there were large quantities of dissertations making introduction to colostrum and a lot ofclinical experiments on infants about its benifits and safety, a ban about colostrum was still been issued in 2012. The ban said "colostrum could not be added into infant formulas". Therefore, some media took colostrum which was harmful to infants and was  rich-in-hormone for granted. Therefore, colostrum gradually faded from our fingertips.
        In reality, the ban did not say "colostrum could not be ate by infants", for it was indeed good for infants. Owing to the complexity of the components of colostrum, there were some difficulties in detecting some components. Nevertheless, the all components in infant formulas must be detected. These two points mutually contradicted. Therefore, the ban came into being.
       We believe with the development of science and technology, all components in colostrum will be successively dectected and colostrum will be used as raw material in infant formulas.

[ Last edited by ANDPing on 2017-1-22 at 11:41 ] 返回小木虫查看更多