Bacillus vini sp nov isolated from alcohol fermentation pit mud
作者:Ma, KD (Ma, Kedong)[ 1,2 ] ; Chen, XR (Chen, Xiaorong)[ 3 ] ; Guo, X (Guo, Xiang)[ 4 ] ; Wang, YW (Wang, Yanwei)[ 4 ] ; Wang, HM (Wang, Huimin)[ 2 ] ; Zhou, S (Zhou, Shan)[ 2 ] ; Song, JL (Song, Jinlong)[ 5 ] ; Kong, DL (Kong, Delong)[ 2 ] ; Zhu, J (Zhu, Jie)[ 2 ] ; Dong, WW (Dong, Weiwei)[ 2 ] 更多内容
ARCHIVES OF MICROBIOLOGY
卷: 198  期: 6  页: 559-564
DOI: 10.1007/s00203-016-1218-4
出版年: AUG 2016
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摘要
A novel aerobic, Gram-stain-positive, sporogenous, rod-shaped bacterium, designated LAM0415(T), was isolated from an alcohol fermentation pit mud sample collected from Sichuan Luzhou-flavour liquor enterprise in China. The isolate was found to be able to grow at NaCl concentrations of 0-10 % (w/v) (optimum: 1.0 %), 10-50 A degrees C (optimum: 30-35 A degrees C) and pH 3.0-10.0 (optimum: 7.0-8.0). Phylogenetic analysis of 16S rRNA gene sequences indicated that the new isolate belonged to the genus Bacillus and was closely related to Bacillus sporothermodurans DSM 10599(T) and Bacillus oleronius DSM 9356(T), with 98.4 and 97.2 % sequence similarity, respectively. The DNA-DNA hybridization values between strain LAM0415(T) and the two reference strains were 33.3 +/- A 1.2 and 42.8 +/- A 0.8 %, respectively. The genomic DNA G+C content was 35.2 mol% as determined by the T (m) method. The major fatty acids were determined to be iso-C-15:0, anteiso-C-15:0 and anteiso-C-17:0. The predominant menaquinones were identified as MK7 and MK8. The major polar lipids were found to be diphosphatidylglycerol, phosphatidylglycerol, phosphatidylethanolamine, one unidentified phospholipid and four unidentified glycolipids. The diagnostic amino acid of the cell wall peptidoglycan was determined to be meso-diaminopimelic acid. On the basis of its phenotypic, phylogenetic and chemotaxonomic characteristics, strain LAM0415(T) (=ACCC 06413(T) = JCM 19841(T)) represents the type strain of a novel species of the genus Bacillus, for which the name Bacillus vini sp. nov. is proposed.
关键词
作者关键词:Bacillus vini sp nov.; Polyphasic taxonomy; 16S rRNA gene; Pit mud; Alcohol fermentation
KeyWords Plus:LUZHOU-FLAVOR LIQUOR; GEN. NOV.; DEOXYRIBONUCLEIC-ACID; RENATURATION RATES; DNA HYBRIDIZATION; SPOROTHERMODURANS; DIVERSITY; OLERONIUS; BACTERIA
作者信息
通讯作者地址: Ruan, ZY (通讯作者)
显示增强组织信息的名称        CAAS, Key Lab Microbial Resources Collect & Preservat, Inst Agr Resources & Reg Planning, Beijing 100081, Peoples R China.
地址:
显示增强组织信息的名称        [ 1 ] Dalian Univ, Coll Environm & Chem Engn, Dalian 116622, Peoples R China
显示增强组织信息的名称        [ 2 ] CAAS, Key Lab Microbial Resources Collect & Preservat, Inst Agr Resources & Reg Planning, Beijing 100081, Peoples R China
显示增强组织信息的名称        [ 3 ] Huazhong Agr Univ, Coll Life Sci & Technol, State Key Lab Agr Microbiol, Wuhan 430070, Peoples R China
              [ 4 ] Biogas Inst Minist Agr, Biomass Energy Technol Res Ctr, Chengdu 610041, Peoples R China
显示增强组织信息的名称        [ 5 ] Chinese Acad Fishery Sci, Beijing 100141, Peoples R China
电子邮件地址:zhaobingqiang@caas.cn; ruanzhiyong@caas.cn
基金资助致谢
基金资助机构        授权号
Key Laboratory of Microbial Resources Collection and Preservation (Ministry of Agriculture, MOA)          
Special Fund for Agro-scientific Research in the Public Interest        
201403019
National Nonprofit Institute Research Grant of CAAS        
2014-30
National Key Technology R&D Program of China        
2013BAD05B04F02
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出版商
SPRINGER, 233 SPRING ST, NEW YORK, NY 10013 USA
类别 / 分类
研究方向:Microbiology
Web of Science 类别:Microbiology
文献信息
文献类型:Article
语种:English
入藏号: WOS:000379157100008
PubMed ID: 27055557
ISSN: 0302-8933
eISSN: 1432-072X
期刊信息
Impact Factor (影响因子): Journal Citation Reports®
其他信息
IDS 号: DQ4EQ
Web of Science 核心合集中的 "引用的参考文献": 33
Web of Science 核心合集中的 "被引频次": 0，

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