请问这个怎么翻译
Fortification of white milled rice with phytochemicals during cooking in aqueous extract of Mentha spicata leaves
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今日热帖
Fortification of white milled rice with phytochemicals during cooking in aqueous extract of Mentha spicata leaves
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留兰香叶水提物在对白精米烹调过程中的强化作用
(留兰香叶水提物具有抗氧化性,能够保留白精米中的多酚如咖啡酸等,起到热稳定强化作用)
供参考,
翻译如此准确,还是没人理会