刚给food chem发了一封催稿信，应该是自动回复
Out of Office: Food Chemistry Enquiry: the current status of our manuscript
发件人： Food Chemistry <foodchem@eurofir.org>
时 间： 2015年08月28日 19:32:20 (星期五)
收件人：
xxxx <xxxxx@xxxx.xx>
Thank you for your email.
The Food Chemistry Editorial Office is temporarily short-staffed. We will respond to your email as soon as possible.
Please do not contact Melanie Lowie directly as she will forward your email to this account.
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显然是自动回复，应该给编辑发
就是给主编发的
说人手短缺。。 我的返修了也十几天了一直是with editor，一直在等。
Hi Jinhui
Five months is not unusual, especially during the summer when editors and
reviewers alike are enjoying some personal time.
When your paper is passed to the FOCH Editorial Office (submitted to
journal), there is typically a delay of 3-4 weeks before manuscripts are
passed to a handling editor (with editor). Your paper was passed to the
editorial office on 21st April and was assigned to your editor on 18th
May.
Depending on the editor1s workload, generally, they invite reviewers 1-2
weeks later. Your editor invited reviewers on 18th and 19th May, and again
on 3rd and 4th June.
Reviewers have 21 days to accept/ decline the invitation, and a further 21
days to submit their comments. Once a reviewer has accepted the
invitations, the status of your paper will change to 3under review2, as it
is currently. It will remain 3under review2 until all the reviewers have
submitted their comments when it will revert to 3with editor2. Then, your
editor will review the comments and make a decision as soon as possible.
Your editor has received one review, but is currently looking for a
second. I will send the editor a reminder, but your paper has made typical
progress and your patience is appreciated.
Kind regards, Sian
Dr Sian Astley | Editor for Food Chemistry | 40 rue Washington | 1050
Brussels | Belgium | Tel. + 32 2 626 290 6 | Mob. +44 754 869 8343 |
foodchem@eurofir.org，