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wittyboy至尊木虫 (著名写手)
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刚给food chem发了一封催稿信，应该是自动回复 已有1人参与
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Out of Office: Food Chemistry Enquiry: the current status of our manuscript 发件人： Food Chemistry <foodchem@eurofir.org> 时 间： 2015年08月28日 19:32:20 (星期五) 收件人： xxxx <xxxxx@xxxx.xx> Thank you for your email. The Food Chemistry Editorial Office is temporarily short-staffed. We will respond to your email as soon as possible. Please do not contact Melanie Lowie directly as she will forward your email to this account. |
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2楼2015-08-28 23:15:42
wittyboy
至尊木虫 (著名写手)
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3楼2015-08-30 10:08:03
4楼2015-08-31 20:22:34
wittyboy
至尊木虫 (著名写手)
- 应助: 99 (初中生)
- 金币: 12575.9
- 散金: 4
- 红花: 27
- 帖子: 1715
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- 注册: 2004-02-07
- 性别: GG
- 专业: 质谱分析
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Hi Jinhui Five months is not unusual, especially during the summer when editors and reviewers alike are enjoying some personal time. When your paper is passed to the FOCH Editorial Office (submitted to journal), there is typically a delay of 3-4 weeks before manuscripts are passed to a handling editor (with editor). Your paper was passed to the editorial office on 21st April and was assigned to your editor on 18th May. Depending on the editor1s workload, generally, they invite reviewers 1-2 weeks later. Your editor invited reviewers on 18th and 19th May, and again on 3rd and 4th June. Reviewers have 21 days to accept/ decline the invitation, and a further 21 days to submit their comments. Once a reviewer has accepted the invitations, the status of your paper will change to 3under review2, as it is currently. It will remain 3under review2 until all the reviewers have submitted their comments when it will revert to 3with editor2. Then, your editor will review the comments and make a decision as soon as possible. Your editor has received one review, but is currently looking for a second. I will send the editor a reminder, but your paper has made typical progress and your patience is appreciated. Kind regards, Sian Dr Sian Astley | Editor for Food Chemistry | 40 rue Washington | 1050 Brussels | Belgium | Tel. + 32 2 626 290 6 | Mob. +44 754 869 8343 | foodchem@eurofir.org |
5楼2015-09-30 09:16:28