Food Chemistry: X is the open access mirror journal of Food Chemistry.

Food Chemistry: X offers authors with high-quality research who want to publish in a gold open access journal the opportunity to make their work immediately, permanently, and freely accessible.

Food Chemistry: X authors will pay an article publishing charge (APC), have a choice of license options, and retain copyright.

Please check the APC on the journal home page https://www.journals.elsevier.com/food-chemistry-x. By selecting this Gold OA journal, you acknowledge to pay a fee upon acceptance. As this title is newly launched, it does not have a CiteScore or Journal Impact Factor yet, however we will apply for inclusion in all the relevant indexing databases as soon as possible. The journal is indexed in Scopus.

Food Chemistry and Food Chemistry: X have the same aims and scope. A unified editorial team manages rigorous peer-review for both titles using the same submission system. The author's choice of journal is blinded to referees, ensuring the editorial process is identical.

For more information please refer to our FAQs for authors

The Aims and Scope of Food Chemistry are assessed and modified on an annual basis to reflect developments in the field. This means that research topics that have been deemed in scope previously may now fall outside of the scope of the journal as our scientific and technical understanding of the fields evolve and topics become less novel, original or relevant to Food Chemistry.

Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out. 返回小木虫查看更多