详列用多少DPPH自由基来评价某一物质 ___ 之抗氧化性的资料不少
  拿文章不难, 例: 如果 ___ = 姜黄  可看  http://www.tiprpress.com/ywpjyj/ ... spx?file_no=2011075
  无文献时可在 ResearchGate 论坛上发问,  例: ___ = 植物油, https://www.researchgate.net/pos ... _in_vegetable_oil10
你内行, 说这些技巧温习 ...

预计问题不是 "Q1: 如何一网打尽关于 DPPH... 文章??", 文章之间的关系, 看 ResearchGate 引用就明白了, 不差专着前言或第1章简述

症结是 ""Q2: 比较 DPPH 和其他物质的测抗氧化程度的能力" 吗??  这类文章 ResearchGate 上也有, 比较对象是 ABTS
  https://www.researchgate.net/pro ... oad/J.FoodComp..pdf

重要的是第三种问题 (就昵称 "Q3" 吧"
  https://www.sciencedirect.com/sc ... i/S0924224417300043  [Decker 2017]  **
Despite thousands of published papers on antioxidants, very few new antioxidants have actually be commercialized. This is because many research protocols evaluate antioxidants in manners that do not predict their efficacy in foods

** 看 https://www.researchgate.net/pub ... -in-Water_Emulsions

      然后 https://www.researchgate.net/pub ... s_in_Food_Emulsions
      注意看 Chapter (PDF Available)   In book: Dispersed Food Systems, Publisher: InTech Open

    InTech 出版公司产品大多公开, 即使无法下载整本书, 还是可自 Google 键入
       "Dispersed Food Systems"  site: inTechopen.com
    下载标题 "[pdf] ... " 或  "(PDF)..."  的章节

Q3 问题大, ResearchGate 显示不少研究组
    例: https://www.researchgate.net/profile/Sonia_Losada，