No specific references to the selra, we do not know whether it is Apium graveolens L. var. dulce Mill./Pers. (Celery), or perhaps the authors analyzed Apium graveolens L. var. rapaceum (root), and may listkowy (A. graveolens var. secalinum) with petioles as green parsley?
The authors did not find in the available literature, many articles concerning the analysis of the chemical composition and the main active substances identified in the different varieties of this species. Which would undoubtedly enriched by discussion of the results.谢谢你们

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