Research on Asparagus Quality Improvement by Optimum Blanching Medium of Asparagus
作者:Meng, XR (Meng Xiangren)[ 1 ] ; Wang, HP (Wang Hengpeng)[ 1 ]
编者:Chen, S; Zhou, S
PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON ADVANCES IN ENERGY, ENVIRONMENT AND CHEMICAL ENGINEERING
丛书: AER-Advances in Engineering Research
卷: 23  页: 417-422
出版年: 2015
会议名称
会议: International Conference on Advances in Energy, Environment and Chemical Engineering (AEECE)
会议地点: Changsha, PEOPLES R CHINA
会议日期: SEP 26-27, 2015
摘要
Experiment with fresh green asparagus as raw material, Research on three kinds of common blanching medium as water, oil and water mixed oil. Respectively, the antioxidant activity, dry matter dissolution rate and sensory properties of asparagus as an indicator. And the conditions of Blanching medium were optimized by orthogonal experiment based on single factor tests. Results showed that Water mixed oil was the best blanching medium of asparagus, And the optimum conditions for blanching asparagus were: Water-oil ratio 12: 1, the ratio of asparagus and media 1 to 3, At 100 degrees C hot system boiling 2min. In this condition, the antioxidant activity of asparagus was highest, the color was best, and better eating quality was also achieved, dissolution rate of dry matter from blanching asparagus was 1.28%. The blanching asparagus by Water mixed oil could be cooked for various dishes.
关键词
作者关键词:Asparagus; Blanching Medium; Process Optimization
作者信息
通讯作者地址: Meng, XR (通讯作者)
显示增强组织信息的名称        Yangzhou Univ, Sch Tourism & Culinary Sci, Yangzhou 225127, Jiangsu, Peoples R China.
地址:
显示增强组织信息的名称        [ 1 ] Yangzhou Univ, Sch Tourism & Culinary Sci, Yangzhou 225127, Jiangsu, Peoples R China
电子邮件地址:445609455@qq.com
出版商
ATLANTIS PRESS, 29 AVENUE LAVMIERE, PARIS, 75019, FRANCE
类别 / 分类
研究方向:Engineering
Web of Science 类别:Engineering, Multidisciplinary; Engineering, Environmental; Engineering, Chemical
文献信息
文献类型roceedings Paper
语种:English
入藏号: WOS:000365131200085
ISBN:978-94-6252-109-4
ISSN: 2352-5401
其他信息
IDS 号: BD9QZ
Web of Science 核心合集中的 "引用的参考文献": 5
Web of Science 核心合集中的 "被引频次": 0，

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