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Èðµä»Ê¼ÒÀí¹¤Ñ§ÔºProtein crystallography·½ÏòÕв©ºó

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¹¤×÷µØµã:  Division of Glycoscience, Èðµä»Ê¼ÒÀí¹¤ŒWÔº (Royal Institute of Technology KTH), Stockholm, Sweden   2015-2016 QSÊÀ½ç´óѧÅÅÃû92
¹¤×÷ƒÈÈÝ:  Protein crystallography, enzymology
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Assistant professor Yves S Y ÓÚ2016Äê3ÔÂÈÎÖ°¸Ã¿ÎÌâ×飬ÏÖÕв©Ê¿ºóÑо¿Ô±1Ãû£¬¿ÎÌâ×é¿ÆÑÐÉèÊ©ÍêÉÆ£¬¾­·Ñ³ä×㣬ÓÐÒâÏòµÄͬѧ¿ÉÁªÏµ±¾ÈË(Kun Yao) »òÖ±½Ó·¢ËÍÓʼþÖÁYves.
Yves Ôø·¢±íAngew. , Organic LetterµÈpublication£¬Ä¿Ç°ÓÐPNAS, Nature communµÈÎÄÕÂÔÚͶ£¬·¢±íÂÛÎÄÇé¿öÏê¼û  https://www.researchgate.net/profile/Yves_Hsieh
GroupÖ÷Ò³  https://www.biotech.kth.se/glycoscience/Main_Page (δ¸üÐÂ)

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ÁªÏµ·½Ê½:  kunyao@kth.se  (Kun Yao)
                 yvhsieh@kth.se (Yves S Y Hsieh) ·µ»ØÐ¡Ä¾³æ²é¿´¸ü¶à

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