Journal of Food QualityµÄÉó¸åÖÜÆÚÒª¶à³¤Ê±¼ä°¡
±¾ÈËÀí¹¤¹·Ò»¸ö£¬·Åº®¼ÙÀëУ֮ǰдµÄÖÐÎÄ·¢¸øµ¼Ê¦Ð޸ģ¬ËýûÔõô¸Ä¾ÍÈÃÎҸijÉÓ¢ÎÄÎÄÕ£¬ÎÒº®¼Ù¹ýÄêÔڼҸijÉÁËÓ¢ÎÄÔٴη¢¸øËý£¬Ëý˵ÈÃÎÒ×Ô¼ºÑ¡ÒªÍ¶¸åµÄÆÚ¿¯£¬ÎÒÎÊÁËͬѧ¾Í°ÑÎÄÕ¸ñʽ°´ÕÕFood A dditives and Contamintans Part AµÄ¸ñʽ¸ÄºÃ·¢¸øËý£¬Ëý˵ÎÒµÄÎÄÕÂÖ»ÊǼì²â·½·¨Ã»Ê²Ã´ºÜÉîµÄ¶«Î÷¾Í²»ÒªÍ¶ÕâÑùµÄÆÚ¿¯£¬¾Í¸ÃͶһ¸öµµ´ÎµÍµÄÆÚ¿¯£¬ÈÃÎÒÔÙ¿´¿´ÆäËûÆÚ¿¯¡£ÆÚ¼äÓÖ¸úÎÒ˵Á˼¸¸öÆÚ¿¯Èç Journal of Food safety,Asian journal of chemistry,Food Hygiene and Safety Science¡¡ÎÒÿ´Î°´ÕÕËýµÄÒªÇó¸ÄºÃ¸ñʽËý²»Í£µÄ±ä°¡±ä¾ÍÊÇûÈÏÕæ°ïÎÒÐ޸Ĺý£¬ÐÄÈû°¡£¬´ÓÎÒдºÃÎÄÕµ½ÏÖÔÚ¶¼Á½¸öÔÂÁË£¬ÒªÊǶ¨ºÃÆÚ¿¯Í¶³öÈ¥¿ÉÄÜÏÖÔÚÉó¸å¶¼³ö½á¹ûÁË¡£¼¤ÇéʵÔÚ±»ËýÄ¥¹âÁË¡£ÏÖÔÚËýÓÖÒªÎÒͶJournal of Food Quality£¬Ìý˵Éó¸åÖÜÆÚºÜ³¤°¡£¬Ï£ÍûÖªµÀµÄÈËÏà¸æÒ»Éù
·µ»ØÐ¡Ä¾³æ²é¿´¸ü¶à
¾©¹«Íø°²±¸ 11010802022153ºÅ
good luck
ǧÍò±ðͶÕâ¸öÆÚ¿¯£¬Í¶¸å½üÁ½¸öÔ£¬»¹Ã»ËÍÍâÉó£¬Ö±½Ó±»¾Ü¾ÓÈ»»¹ÍÏÁËÁ½¸öÔ£¬¿Ó°
£¬
°ÚÕýÐÄ̬£¬¼ÓÓÍ