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liuqg1987

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[求助] 哪个大师能帮小弟修改一段英语语句 不胜感激

Since we found a significant change in growth of suspension cells (Fig. 3). The cell number was in a lower level before 4 h, but then rapidly raised with high budding rate and low mortality rate. When fermented for 16 h, the cell number achieved a maximum value of about ？ million/mL, which was closed to industrial level. However, increased ethanol exhibited a strong inhibition on yeast cells in the later period of fermentation, which led to a low budding rate and high mortality rate, thereby showing a decreased tendency in cell number. In addition, after 11 batches, a layer of enriched cells was observed in some place of carrier surface with the naked eye, which was not in consistent with Choi et al. who reported that it was difficult to accumulate cells through repeated batch processes. This result indicated that cell immobilization can promote cell growth and not seriously affected by sludge and suspended solid in the cassava meal medium.
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1楼 2013-04-17 18:39:22
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LT_FU

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【答案】应助回帖

感谢参与，应助指数 +1
句子套句子，句子太长，用词不当。建议，先改成简单句
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2楼2013-04-17 20:42:34
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LT_FU

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你可以先把中文贴出来，然后也许可以对照着帮你改改
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4楼2013-04-17 21:13:38
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LT_FU

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引用回帖:
5楼: Originally posted by liuqg1987 at 2013-04-17 22:34:05
中文：。。。因为我们发现悬浮细胞生长有明显的变化。在发酵4小时前，细胞数处于极低的水平，但随后伴随着高出芽率和低死亡率而迅速上升。当发酵16小时时，细胞数达到最大值？亿个/mL, 接近了工业发酵的水平。但是 ...

...，since we found a significant change in growth of suspension cells (Fig. 3). From the figure, we can see that the cell number is in a lower level at the first 4 hours of the fermentation. But, subsequently, the number raises rapidly due to the high budding rate and low mortality rate. Finally, the number reaches the maximum value #/mL, which approaches the level of industrial production, at the time 16 hours after the beginning of the fermentation. However, this is not a real ending. As time goes futher, the number trends to decrease because of the increase of  ethanol. The rise of ethanol has a strong inhibition on yeast cells, and therefore results in a low budding rate and high mortality rate.  In addition, after 11 batches, a layer of enriched cells  is visible in some place of carrier surface.  This is not in consistent with the results of Choi et al. [] which suggest(show, reveal, indicate) that it was difficult to accumulate cells through repeated batch processes. Our results suggest  that cell immobilization can promote cell growth. The results also indicate that the cell growth is not seriously affected by sludge and suspended solid in the cassava meal medium.
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liuqg1987
6楼2013-04-18 01:01:15
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xgxofdream

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A significant change in growth of suspension cells was observed. The cell number was in a low level in the first 4 hours, then rose with high budding rate and low mortality rate. After 16 hours fermentation, the cell number reached a maximum of about million/mL which is close to the industrial level. However, increase of ethanol caused a strong inhibition on yeast cell growth, leading to a low budding rate and high mortality rate, as a result, the tendency in cell number decreased. In addition, a layer of enriched cells was observed with the naked eye in some places of the carrier surface, this is not in consistent with the work reported by Choi. In their work, it was demonstrated that  it was difficult to accumulate cells through repeated batch processes.  Therefore, this result in our work indicated that cell immobilization can promote cell growth and it is not seriously affected by sludge and suspended solid in the cassava meal medium.
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liuqg1987
学习雷锋，好榜样，忠于人民忠于党
7楼2013-04-18 03:00:09
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yuxinnick

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感谢参与，应助指数 +1
确实有些句子太长，越简单越好，写论文不是以前写作文，简单明了你得让审稿人快速看明白你表达的意思，从句越少越好
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暗香疏影
8楼2013-04-18 07:52:55
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普通回帖

liuqg1987

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引用回帖:
2楼: Originally posted by LT_FU at 2013-04-17 20:42:34
句子套句子，句子太长，用词不当。建议，先改成简单句

这位大师  能否花点时间帮我改改么
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3楼2013-04-17 21:12:07
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liuqg1987

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引用回帖:
4楼: Originally posted by LT_FU at 2013-04-17 21:13:38
你可以先把中文贴出来，然后也许可以对照着帮你改改

中文：。。。因为我们发现悬浮细胞生长有明显的变化。在发酵4小时前，细胞数处于极低的水平，但随后伴随着高出芽率和低死亡率而迅速上升。当发酵16小时时，细胞数达到最大值？亿个/mL, 接近了工业发酵的水平。但是，在发酵后期，乙醇浓度的升高对酵母细胞发挥了较强的抑制作用，导致低出芽率和高死亡率，从而表现出细胞数减少的趋势。另外，在发酵11批后，在载体某些表面可以用肉眼看到少量菌体富集的现象，这与Choi等人报道的不是很相符，在他的研究中，他发现酵母细胞在间歇式发酵中很难积累。这个结果表明，细胞固定化可以促进细胞生长，（细胞生长）不会受到木薯粉发酵培养基中的污泥和悬浮固体严重影响。
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5楼2013-04-17 22:34:05
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liuqg1987

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引用回帖:
6楼: Originally posted by LT_FU at 2013-04-18 01:01:15
...，since we found a significant change in growth of suspension cells (Fig. 3). From the figure, we can see that the cell number is in a lower level at the first 4 hours of the fermentation. But, s ...

非常感谢！
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9楼2013-04-22 20:14:08
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liuqg1987

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7楼: Originally posted by xgxofdream at 2013-04-18 03:00:09
我来试试看：
A significant change in growth of suspension cells was observed. The cell number was in a low level in the first 4 hours, then rose with high budding rate and low mortality rate. After  ...

非常感谢！
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10楼2013-04-22 20:14:26
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