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°®ÓëÓêÏÂ(½ð±Ò+1): 2011-11-21 08:47:48
sizhihong(½ð±Ò+10, ·ÒëEPI+1): ´ó¸ç ллÄãi ÄãÕæÊǺÃÈË ½ð±ÒÉÙÁ˵ã ÁıíÐÄÒâ Ê®·Ö¸Ðл~ 2011-11-21 09:52:36
°®ÓëÓêÏÂ(½ð±Ò+1): 2011-11-21 08:47:48
sizhihong(½ð±Ò+10, ·ÒëEPI+1): ´ó¸ç ллÄãi ÄãÕæÊǺÃÈË ½ð±ÒÉÙÁ˵ã ÁıíÐÄÒâ Ê®·Ö¸Ðл~ 2011-11-21 09:52:36
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Ëæ×ÅÉç»áµÄ½ø²½£¬Éú»îˮƽµÄÌá¸ß£¬ÈËÃÇÔ½À´Ô½ÖØÊÓ×ÔÉí½¡¿µµÄÎÊÌ⣬ҰÉúÊß²ËÒԽϸߵÄÓªÑø¼ÛÖµ¡¢Éú̬¡¢ÎÞÎÛȾÖð½¥±»´óÖÚËùÊìÖªºÍϲ°®£¬ÓÈÆäijЩ¾ßÓÐÒ©Àí×÷ÓõÄÒ°ÉúÊ߲˸üÊdzÉΪÁËÄÇЩÐèÒªÁÆÑø¿µ¸´µÄÈËÃÇ×î¼ÑµÄʳÁÆÑ¡Ôñ¡£ With the development of society and the improvement of living , people gradually pay attention to their own health and get known the high nutritional value, ecological, no pollution wild vegetables which to be their preference, especially some wild vegetables with pharmacological effects, which has become the best therapeutic choice for the people who need convalescent and rehabilitation. µÂºêµØ´¦×æ¹úÎ÷ÄϱßÚï£¬ÌØÊâµÄµØÀíλÖú͵ÃÌì¶ÀºñµÄÆøºòÌõ¼þ£¬Ôì¾ÍÁËÕâÀïÎïÖֵĶàÑùÐÔ¡£ Dehong, located on the southwest border of China, has a special geographical position and unique climatic conditions, which creates a diversity of species. µÂºê¾³ÄÚÓµÓпÉʳÓõÄÒ°ÉúÊß¹û¸üÊǶà´ï259ÖÖ,ռȫ¹úµÄ14.22%¡£ There are up to 259 species of edible wild vegetables and fruits in the territory, accounting for 14.22% of the country. ͬʱµ±µØÊÀ¾ÓµÄÎåÖÖÉÙÊýÃñ×åÔÚ¾¹ý¶Ô´ó×ÔÈ»ÉÏǧÄêµÄ̽Ë÷¡¢·¢ÏÖºÍÀûÓúó£¬ÐγÉÁ˸÷Ãñ×åÌØÓеÄÒûʳÎÄ»¯£¬»ýÀÛÁË´óÁ¿µÄÃñ×åÖ²Îïѧ֪ʶ¡£ Meanwhile, with thousands of years exploration, discovery and utilization of nature, the five native minorities formed their own unique food culture and accumulated massive ethnobotanical knowledge. ´Ó´ËÉÁÖ³ÉΪÁËËûÃÇÀµÒÔÉú´æµÄÎïÖÊ×ÊÔ´»ù´¡¡£ Since then the forest became the basic material resources for survival. ¶ÔÕâЩ´«Í³ÎÄ»¯ºÍ֪ʶ½øÐпÆÑ§µ÷²éÓëÑо¿£¬¶Ô±£´æ±ôÁÙÃð¾øµÄÃñ×åÎÄ»¯£¬±£»¤ÉúÎïµÄ¶àÑùÐÔ£¬Î¬³ÖÉÁֵĿɳÖÐø¾Óª¾ßÓÐÖØÒªµÄÒâÒå¡£ The scientific investigation and study of these traditional culture and knowledge have great significance on the conservation of endangered national culture, the protection of biological diversity and the preservation of sustainable forest management. ±¾ÎÄÖ÷ÒªÓ¦ÓÃÃñ×åÖ²ÎïѧµÄÑо¿·½·¨£¬Í¨¹ýÉçÇø×߷á¢Êг¡µ÷²é¡¢±ê±¾¼ø¶¨¡¢ÈËÎï·Ã̸µÈ¶àÖÖÐÎʽºÍÇþµÀ£¬»ñÈ¡µÂºêÖÝ¿ÉʳÓÃÒ°ÉúÊß²Ë×ÊÔ´ÌØÕ÷¼°×ÊÔ´ÀûÓÃÏÖ×´¡£ÕÒ³öµÂºê¿ª·¢Ò°ÉúÊß²ËËù´æÔÚµÄÎÊÌ⣬ͬʱ½áºÏµÂºêʵ¼ÊÌá³öÏàÓ¦µÄ½¨Òé¡£ In this paper, we obtain the characteristics and resource utilization status of edible wild vegetable resources in Dehong, find out the problems in the development and put forward relevant suggestions combined with practical recommendations mainly through the application of ethnobotanical research methods, including community visits, market research, specimen identification, character interviews and other means and channels. Ñо¿½á¹û±íÃ÷£ºµÂºêÖÝ¿ÉʳÓÃÒ°ÉúÊ߲˹²ÓÐ46¸ö¿Æ£¬107¸öÖÖ£¬ÆäÖк¬ÓÐ7¸ö±äÖÖ£¬1¸öÑÇÖÖ£»ÔÚʳÓò¿Î»µÄÑ¡ÔñÉÏÒ¶ºÍ¾¥Õ¼¾ø´ó¶àÊý£¬Æä´ÎΪ»¨¡¢¹ûʵºÍ¸ù¡£Åë⿵ķ½·¨Ò²ÊǶàÖÖ¶àÑùµÄ£¬ÆÄ¾ßµØ·½Ãñ×åÌØÉ«¡£ The result shows that: there are 46 families and 107 species edible wild vegetables in Dehong, which contain seven variants and one subspecies; Vast majority of edible parts are leaves and stems, followed by flowers, fruits and roots. There are also various cooking methods with local ethnic characteristics. ÔÚµ÷²éµÄ110¸öÖÖÀàÖУ¬¾ßÓÐÒ©ÓüÛÖµµÄÕ¼µ½60%£¬ÉÐδ̽Ã÷¾ßÌå¼ÛÖµµÄÉÐÕ¼27%£¬¿ª·¢Ç±Á¦¾Þ´ó¡£ In the survey of the 110 species, there are 60% species have medicinal value and 27% species¡¯s value have not been proved yet , which account for tremendous potential for development. |

3Â¥2011-11-20 22:28:33














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