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[交流] 【求助】AOAC 的蛋白质、脂肪、水分和灰分的测定方法

求助请问哪位有AOAC 的蛋白质、脂肪、水分和灰分的测定方法

[ Last edited by lovibond on 2011-11-25 at 13:34 ]

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aa250(金币+4): 2011-01-04 16:05:28

您产品是什么？大概有以下几种：可以去google上搜索全文。
AOAC 991.20牛奶中的总氮含量 Kjeldahl法
AOAC 930.29奶粉中的蛋白质 Kjeldahl法
AOAC 979.09 谷物中的蛋白质Kjeldahl法
AOAC 984.13 Protein (Crude) in Animal Feed and Pet Food-Copper Catalyst Kjeldahl Method
AOAC 2001.11 Protein (crude) in Animal feed, forage (plant tissue), grain , and oilseeds
AOAC 954.02 Fat (Crude) or Ether Extract in Pet Food Gravimetric Method
AOAC 932.06奶粉中的脂肪Roese-Gottleb
AOAC 922.09 Fat in Malted Milk Roese-Gottleb
AOAC 963.15 Fat in Cacao Products Soxhlet Extraction Method
AOAC 922.06 Fat in Flour Acid Hydrolysis Method
AOAC 960.39 肉类中的粗脂肪或醚提取物
AOAC 2003.05 Crude Fat in Feeds, Cereal Grains, and For ages, Randall/Soxtec/Diethylether Extraction-Submersion Method
AOAC 920.39 Fat (Crude) or Ether Extract in Animal Feed
AOAC 923.03 Ash of Flour
AOAC 930.30 Ash of Dried Milk
AOAC 920.153 Ash of Meat
AOAC 900.02 Ash of Sugars and Syrups
AOAC 930.05 Ash of Plants
AOAC 942.05 Ash of Animal Feed
AOAC 927.05奶粉中的水分真空干燥法
AOAC 950.46 肉类中的水分
AOAC 920.36 Moisture in Animal Feed
AOAC 925.19 Moisture in Tea
AOAC 934.01 Loss on Drying (Moisture) at 95-100°C for Feeds/Dry Matter on Oven Drying at 95-100°C for Feeds
AOAC 930.15 Loss on Drying (Moisture) for Feeds (at 135°C for 2 Hours)/Dry Matter on Oven Drying for Feeds (at 135°C for 2 Hours)
AOAC 925.10 面粉中的总固体和水分
AOAC 977.10 Moisture in Cacao Products Karl Fischer Method