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所在版块 主题(研究方向: 食品加工学基础的广播贴) 作者 回复数 最后回复
[科研资料] [关贴]使用圆二色谱研究蛋白结构必备 549006304 2013-07-24 2/100 2013-08-07 10:31:48 by 369212544
[食品] 美拉德反应 ZZD7645993 2013-07-22 1/50 2013-07-24 17:54:54 by wmwnyxt
[食品] 产生醋酸的一定是醋酸杆菌吗 ZZD7645993 2013-07-18 4/200 2024-11-07 12:26:41 by yecaiwei
[基金申请] 生命六处食品口青基会评结束了吗？ adong473 2013-07-15 15/750 2013-07-23 13:33:40 by sydtyx
[基金申请] 2013年江苏省杰出青年基金、江苏省自然科学基金青年基金、面上拟立项目清单    ( 1 2 ) (金币+5) +7 liweixiaoye 2013-07-10 10/500 2018-07-05 18:51:25 by liweixiaoye
[药学] 百合花中醇提出来的物质在350nm左右有吸收峰，这是什么物质？    ( 1 2 ) lq冰果 2013-07-10 11/550 2013-07-11 21:32:21 by redyna渊
[基金申请] 留学启动基金中了！    ( 1 2 3 4 5 ) +35 alise.snow 2013-07-10 45/2250 2013-11-24 08:46:34 by alise.snow
[食品] 请教益生菌研究大家都做些什么工作，进来交流一下 felzm66 2013-07-09 16/800 2015-12-29 23:37:18 by 110910475
[食品] 微生物与宿主相互作用的分子机理问题 felzm66 2013-07-04 2/100 2013-07-05 06:34:53 by felzm66
[微生物] 微生物与宿主相互作用的分子机理问题 (金币+1) felzm66 2013-07-04 0/0 2013-07-04 15:57:01 by felzm66
[食品] Predictive microbiology in foods-Springer (2013) zhao_xuewei 2013-07-02 42/2100 2018-12-05 06:52:11 by lieying18
[论文投稿] Preparative Biochemistry & Biotechnology 接收后多久能收到proof? zzz888666 2013-07-02 1/50 2013-12-23 10:53:58 by 柚子要努力
[食品] Statistics in food science and nutrition    ( 1 2 ) zhao_xuewei 2013-07-02 64/3200 2018-03-25 12:21:45 by egaoxy
[食品] Laboratory exercises for sensory evaluation-Springer (2013) zhao_xuewei 2013-07-02 43/2150 2017-02-09 15:41:59 by chenzhenjia
[食品] 植物饮料口感怎么变得饱满    ( 1 2 ) (金币+2) dxb343209360 2013-07-01 11/550 2013-07-16 22:48:40 by cwgzd2001
[食品] Proteomics in foods _ principles and applications    ( 1 2 ) zhao_xuewei 2013-07-01 52/2600 2020-03-24 16:18:50 by an0208
[食品] Food Oxidants and Antioxidants    ( 1 2 3 ) zhao_xuewei 2013-07-01 118/5900 2020-03-24 16:08:22 by an0208
[食品] 目前市场上有商业化的甘二酯油么? wxstongxue6161 2013-06-30 1/50 2013-07-05 14:17:42 by wangyan1013
[食品] [关贴]求书《食品质构学——半固体食品》 麦克纳编著 李云飞翻译 zhangjie180 2013-06-30 2/100 2013-06-30 18:09:55 by wuxiao549
[药学] 漳州百合花含有野百合碱吗？漳州百合花中的苦味物质 lq冰果 2013-06-29 1/50 2013-06-30 11:14:14 by wangfei.ac
[食品] 精油提取的问题 jwllok 2013-06-28 1/50 2013-06-29 11:24:14 by linsunche
[食品] 测定粘合重组肉制品的粘合强度 +1 zhuyinyin 2013-06-27 3/150 2015-10-30 13:33:36 by hackfeng0
[食品] Marine Nutraceuticals and Functional Foods zhao_xuewei 2013-06-25 37/1850 2020-03-24 16:28:45 by an0208
[食品] Marine Products for Healthcare zhao_xuewei 2013-06-25 27/1350 2020-03-24 16:11:16 by an0208
[食品] Fibre-rich and Whole grain Foods Improving Quality zhao_xuewei 2013-06-23 47/2350 2021-01-12 14:07:22 by wq8677
[分子生物] pcr产物为什么比我设计的长的多 cgh20031695 2013-06-20 4/200 2020-04-07 18:52:05 by soarshining
[食品] Cereal grains for the food and beverage industries-Woodhead Publishing    ( 1 2 ) zhao_xuewei 2013-06-19 52/2600 2020-03-24 16:54:54 by an0208
[食品] Viruses in food and water_ Risks, surveillance and control zhao_xuewei 2013-06-19 13/650 2020-03-24 16:39:35 by an0208
[食品] Food industry wastes_ assessment and recuperation of commodities zhao_xuewei 2013-06-18 33/1650 2020-03-24 16:38:03 by an0208
[食品] Fruit Juices_ Properties, Consumption and Nutrition zhao_xuewei 2013-06-18 44/2200 2020-03-24 16:36:55 by an0208
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