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研一做水产方向想看一些食品领域的经典著作如fennema的食品化学请大家推荐一些谢谢中外均可

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1楼 2011-12-25 09:18:03

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nono2009(金币+1): 鼓励应助 2011-12-25 14:34:13
nono2009: 回帖置顶 2011-12-25 14:34:14

一本不错的老书呵呵
Flavor of Meat, Meat Products and Seafood
Book Infomation Buy this Book Reasource Search Read online(Excerpt)
中文参考译名:
Author: Fereidoon Shahidi
Publisher: Springer
Keywords: meat, seafood, products, flavor
Number of Pages: 429
Published: 1998-07-31
List price: $259.00
ISBN-10: 0751404845
ISBN-13: 9780751404845
书籍介绍(英文)
The first edition of Flavor of Meat and Meat Products was described as ’the best compilation of data on meat flavor yet published.’ This edition has now been updated and extended to include the latest developments concerning both meat and fish flavor. It presents the latest research on species flavors, cured meat flavor, methods of assessment of flavor quality and consequences of meat deterioration. The coverage is divided into three parts which deal with species flavors, the effects of constituents and processing on flavor, and the analytical methods, chemical and sensory, of assessing meat flavor. The book is highly recommended for scientists and technologists in the meat and seafood industries. It is also of value to sensory scientists, quality managers and marketing personnel.

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6楼2011-12-25 12:06:46

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nono2009(金币+1): 鼓励应助 2011-12-26 07:47:11
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6楼: Originally posted by 仲夏夜的蛐蛐 at 2011-12-25 12:06:46:
一本不错的老书呵呵
Flavor of Meat, Meat Products and Seafood
Book Infomation Buy this Book Reasource Search Read online(Excerpt)
中文参考译名:
Author: Fereidoon Shahidi
Publisher: Springer
...

方便大家，共享下（仅供学习交流使用，倘若商用侵犯版权请自行承担相关责任，嘿嘿）

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2011-12-25 22:25:26, 8.13 M