24小时热门版块排行榜    

查看: 1634  |  回复: 11

jinguofeng

银虫 (小有名气)

[交流] Meat Science 文章让大修已有3人参与

前一段时间投了meat science 的一片文章,今天审稿结果出来啦,让大修。审稿人的意见比较尖锐,大家帮忙看一下,这样的文章进行修改再投是否还有可能。谢谢!
以下是审稿人意见:
Reviewers' comments:


Reviewer #1: The article studies the kinetic parameters of the lipoxygenase from fresh pig bacon belly, and the effect of the temperature, NaCl concentration and pH on its activity. It is a classic study of characterisation of an enzymatic activity.
The lipooxygenase activity in the pork products has special connotations, because it is not totally positive or negative. A certain degree of activity is beneficial to develop the characteristic flavour of these products. However, an excessive lipid oxidation can produce rancidity and undesirable flavours; this aspect was ignored by the authors in the introduction of the article.
Moreover, the technology of manufacture of the cured/ripened pig meat products is perfectly established according to traditional procedures, and the possibilities of to modify the manufacture conditions (NaCl concentrations, ripening temperatures) without producing severe modifications of the organoleptic characteristics of the final products and without affecting its personality are very limited. The possibilities of modify the pH values are still more remote. On the other hand, the oxidative processes are dependent of the presence of oxygen and these processes are only important in the surface of the meat products. For these reasons, the oxidative processes during the manufacture of cured meat products are traditionally modulated only by controlling the duration (time) of the stages in the manufacture.
In my opinion, the reasons exposed in my previous paragraph have made that so far little attention has been paid to the study of this enzymatic activity. For these same reasons the objective mentioned in this paper (lines 60 to 64) in certainly utopian.



CONCRETE POINTS


- Page 3, line 59: safety quality?? Please explain.

- Page 4, lines 66 to 76: The authors used a method of extraction previously described in the literature. Have the authors checked (for example by using electrophoresis or isoelectric focusing methods) the purity of the enzymatic preparations used in this study? This is very important, because the presence of other oxidase activities in the extracts can modify and falsify the data obtained in the study.

- Page 4, lines 78 to 82 and page 5, lines 83 to 89: The method used for the enzymatic activity assay, was it previously described in the literature or was it developed by the authors? Please clarify and, if it is the case, cite the reference in the text.

- Page 7, lines 145 to 148: It is very difficult to justify the differences in the Km values only on the basis of differences of pig breed and location in the carcass. Please explain.

- Page 9, lines 180 to 190 and also figure 3: It would be interesting to study the effect of the NaCl concentrations lower than 2% in order to observe if, at NaCl concentration lower than 2%, the LOX activity also increases as the NaCl concentration increases.

- In the title and also throughout the text: "enzymatic" is a more adequate word than "enzymic".



Reviewer #2: Could you revise title of this paper?
Please check grammar carefully.
What is "interaction effect"?  Usually, we say interaction in study.
You did response surface methodology in this study; however,you did not discuss the results in detail.
回复此楼

» 猜你喜欢

» 本主题相关价值贴推荐,对您同样有帮助:

无名小辈
已阅   回复此楼   关注TA 给TA发消息 送TA红花 TA的回帖

zhzimi_2007

木虫 (职业作家)

引用回帖:
Originally posted by jinguofeng at 2010-04-02 16:46:24:
前一段时间投了meat science 的一片文章,今天审稿结果出来啦,让大修。审稿人的意见比较尖锐,大家帮忙看一下,这样的文章进行修改再投是否还有可能。谢谢!
以下是审稿人意见:
Reviewers' comments:


Re ...

努力修改就有希望!
2楼2010-04-02 17:04:46
已阅   回复此楼   关注TA 给TA发消息 送TA红花 TA的回帖

浪漫女生

新虫 (初入文坛)


小木虫(金币+0.5):给个红包,谢谢回帖交流
态度端正,认真按照审稿人的意见去修改,一定会中的!祝你成功!
追求的过程是最快乐的!
3楼2010-04-02 17:10:17
已阅   回复此楼   关注TA 给TA发消息 送TA红花 TA的回帖

jinguofeng

银虫 (小有名气)

谢谢各位
无名小辈
4楼2010-04-02 17:16:24
已阅   回复此楼   关注TA 给TA发消息 送TA红花 TA的回帖

Doctorcbw

木虫 (职业作家)


小木虫(金币+0.5):给个红包,谢谢回帖交流
总比我的好,我的审稿人说 修改后重新投稿 还郁闷 些
5楼2010-04-02 17:20:27
已阅   回复此楼   关注TA 给TA发消息 送TA红花 TA的回帖

yfju

金虫 (正式写手)


小木虫(金币+0.5):给个红包,谢谢回帖交流
肉科学?????是不是
6楼2010-04-02 18:47:35
已阅   回复此楼   关注TA 给TA发消息 送TA红花 TA的回帖

faming

禁言 (著名写手)

本帖内容被屏蔽

7楼2010-04-02 19:33:35
已阅   回复此楼   关注TA 给TA发消息 送TA红花 TA的回帖

feiyulian

金虫 (著名写手)


小木虫(金币+0.5):给个红包,谢谢回帖交流
还有这种期刊??。、。。
8楼2010-04-02 19:35:07
已阅   回复此楼   关注TA 给TA发消息 送TA红花 TA的回帖

jinguofeng

银虫 (小有名气)

是肉品科学杂志,影响因子大概是2.24多,我们做肉品研究的 都在这个期刊投稿
无名小辈
9楼2010-04-02 19:41:25
已阅   回复此楼   关注TA 给TA发消息 送TA红花 TA的回帖

mandolin

铁杆木虫 (著名写手)

小木虫之如花传奇


小木虫(金币+0.5):给个红包,谢谢回帖交流
引用回帖:
Originally posted by jinguofeng at 2010-04-02 19:41:25:
是肉品科学杂志,影响因子大概是2.24多,我们做肉品研究的 都在这个期刊投稿

肉类科学?是不是火腿肠啥的?我out了
生活是一日接着一日
10楼2010-07-06 15:05:32
已阅   回复此楼   关注TA 给TA发消息 送TA红花 TA的回帖
相关版块跳转 我要订阅楼主 jinguofeng 的主题更新
最具人气热帖推荐 [查看全部] 作者 回/看 最后发表
[基金申请] 面青地会评时间 +5 tanjydd 2024-06-15 5/250 2024-06-15 23:08 by andywei1028
[教师之家] 关于2023的收入 +33 小龙虾2008 2024-06-10 34/1700 2024-06-15 23:01 by zeolitess
[基金申请] 博后面上今天有bug可以看到是否资助? +20 lyfbangong 2024-06-12 31/1550 2024-06-15 21:18 by since—2010
[基金申请] 希望今年自己国自然面上项目和老婆青年项目能中! +5 恐龙爸爸 2024-06-14 5/250 2024-06-15 20:36 by wanghuawei
[论文投稿] 审稿人含糊拒稿,还需要回复吗?如何回复? 20+3 BruceChum 2024-06-15 17/850 2024-06-15 20:19 by arthas_007
[有机交流] 车间生产,真空度很高,温度很高,但减压蒸馏速度很慢。 10+12 召唤鬼泣lL 2024-06-13 35/1750 2024-06-15 16:14 by 老钱秀
[基金申请] BO4的YQ答辩通知发布了吗? +6 博学笃行 2024-06-11 6/300 2024-06-15 16:04 by 悲催科研狗
[基金申请] 2024国社科通讯评审 +9 qsd10086 2024-06-13 14/700 2024-06-15 15:51 by thesuna
[论文投稿] 求机械类四区sci推荐 5+3 迷茫小旷 2024-06-14 4/200 2024-06-15 11:25 by bobvan
[找工作] 杭电、天津科技、青农和宁波工程学院如何选? +9 味道很好啊 2024-06-13 15/750 2024-06-15 09:59 by yulan19992002
[基金申请] 有没有机械的前辈分享一下评上海优都是什么成果啊 +7 wulala800 2024-06-10 7/350 2024-06-15 09:33 by 晓目崇
[基金申请] 工材E口JQ有消息了吗 +4 babyduck 2024-06-11 4/200 2024-06-14 17:23 by firepick
[基金申请] 75批博后基金 +10 kyukitu 2024-06-13 13/650 2024-06-14 10:31 by kyukitu
[论文投稿] 投稿kbs被拒后,系统提供的推荐的其他期刊有用吗? +3 chenrui2015 2024-06-10 3/150 2024-06-14 10:30 by Tr.sjx1997
[基金申请] 博士后面上项目状态还是专家评审吗 10+9 Thatcheremu 2024-06-13 55/2750 2024-06-13 21:23 by 乌合麒麟
[基金申请] 连续两年医学口青年项目初审体会 +11 进击的荣耀 2024-06-09 18/900 2024-06-13 17:27 by 进击的荣耀
[硕博家园] 科研求助 +5 杲www 2024-06-12 6/300 2024-06-13 16:16 by 姓李名明
[基金申请] C口食品 +6 好好不过分 2024-06-09 19/950 2024-06-13 12:26 by zydemon525
[找工作] 成都产品质量检测研究院 200+3 鲸鱼663 2024-06-11 8/400 2024-06-13 08:10 by 加纳居士
[硕博家园] 求助 +6 LYWwrz 2024-06-09 9/450 2024-06-11 13:12 by powerhours
信息提示
请填处理意见