| ²é¿´: 1499 | »Ø¸´: 12 | ||
lnlnlnľ³æ (ÕýʽдÊÖ)
|
[ÇóÖú]
Àä¶³¸ÉÔï»úʹÓà ÒÑÓÐ1È˲ÎÓë
|
|
| ÓÉÓÚ¶³¸ÉÑùÆ·ÌØ±ðÉÙ£¨5mLµÄÆ¿£¬ÑùÆ·ÊÇ200uL£©£¬ÔÚÀä¶³¸ÉÔïʱζÈ̽ͷ¸ÃÔõô·ÅÖúÃÄØ£¿²ÅÄܾ«È·µØ¼à²âÎïÁÏζȣ¿ |
» ²ÂÄãϲ»¶
Ò»Ö¾Ô¸Õã´óÉúÎï325·ÖÇóµ÷¼Á
ÒѾÓÐ4È˻ظ´
0831Ò»ÂÖµ÷¼Áʧ°ÜÇóÖú
ÒѾÓÐ8È˻ظ´
±¾¿ÆÄÏ·½Ò½¿Æ´óѧ Ò»Ö¾Ô¸985 ҩѧѧ˶284·Ö Çóµ÷¼Á
ÒѾÓÐ5È˻ظ´
295·ÖÇóµ÷¼Á
ÒѾÓÐ12È˻ظ´
µ÷¼ÁÇóÊÕÁô
ÒѾÓÐ25È˻ظ´
272·Ö²ÄÁÏ×ÓÇóµ÷¼Á
ÒѾÓÐ49È˻ظ´
211±¾¿Æ²ÄÁÏ»¯¹¤Çóµ÷¼Á
ÒѾÓÐ16È˻ظ´
279ѧ˶ʳƷרҵÇóµ÷¼ÁԺУ
ÒѾÓÐ12È˻ظ´
һ־Ը˫·Ç085400µç×ÓÐÅÏ¢344 Çóµ÷¼Á£¬¶Ô²ÄÁϺͻ¯Ñ§·½ÏòÒ²¸ÐÐËȤ
ÒѾÓÐ11È˻ظ´
279Çóµ÷¼Á
ÒѾÓÐ8È˻ظ´
» ±¾Ö÷ÌâÏà¹Ø¼ÛÖµÌùÍÆ¼ö£¬¶ÔÄúͬÑùÓаïÖú:
Àä¶³¸ÉÔï»úµÄʹÓÃÎÊÌâ
ÒѾÓÐ10È˻ظ´
Àä¶³¸ÉÔï»úµÄʹÓÃÒÉÎÊ
ÒѾÓÐ7È˻ظ´
ÎÛÄà Àä¶³¸ÉÔï»úÔËÐйý³ÌÖÐÍ£±Ã
ÒѾÓÐ1È˻ظ´
Àä¶³¸ÉÔï»úÀä¶³ÉúÎïÖÊÑùÆ·ºó£¬Àä¾®ÀïµÄ±ùË®¿ÉÒÔ²âÇâÑõÍ¬Î»ËØÂð£¿
ÒѾÓÐ0È˻ظ´
FD_1ÐĮ́ʽÀä¶³¸ÉÔï»ú£¨±±¾©²©Ò½¿µ£©Ê¹ÓÃÖÐÎÊÌ⣬Çó½â
ÒѾÓÐ10È˻ظ´
Àä¶³¸ÉÔï»ú¹ÒÆ¿ºóÒ©ÒºÖ±½Ó»¯µô
ÒѾÓÐ3È˻ظ´
Î÷°² Õæ¿ÕÀä¶³¸ÉÔï»úÄÄÀïÓй²Ïí
ÒѾÓÐ3È˻ظ´
ÇëÎÊ´óÁ¬ÄÄÀïÓÐÕæ¿ÕÀä¶³¸ÉÔï»ú¿ÉÒÔʹÓð¡
ÒѾÓÐ2È˻ظ´
Õæ¿ÕÀä¶³¸ÉÔï»ú
ÒѾÓÐ1È˻ظ´
Àä¶³¸ÉÔï»úΪʲô²»¿ÉÒÔ¸ÉÔïÌÇÀࣿ
ÒѾÓÐ18È˻ظ´
¹ØÓÚÀä¶³¸ÉÔï
ÒѾÓÐ12È˻ظ´
Àä¶³¸ÉÔï»úʹÓÃÎÊÌâ
ÒѾÓÐ17È˻ظ´
´ó¼ÒÖªµÀÌ«ÔÄĸö¸ßУ»òÑо¿ËùÓÐÕæ¿ÕÀä¶³¸ÉÔï»ú¶ÔÍ⿪·ÅʹÓÃÂð£¿
ÒѾÓÐ2È˻ظ´
ÇóʹÓÃ˵Ã÷ Õæ¿ÕÀä¶³¸ÉÔï»úMAXI dry lyo
ÒѾÓÐ0È˻ظ´
¹ØÓÚÀä¶³¸ÉÔï»úµÃʹÓÃÇóÖú
ÒѾÓÐ4È˻ظ´
¡¾Çë½Ì¡¿¹ØÓÚÀä¶³¸ÉÔï»úµÄʹÓã¡
ÒѾÓÐ6È˻ظ´
¡¾ÇóÖú/½»Á÷¡¿Àä¶³¸ÉÔï»úÔõôʹÓã¿Çë½Ì¸÷λ³æ×Ó
ÒѾÓÐ4È˻ظ´
|
No need sensor such small sample, you set temperature at what you want, say 4C the sample can be frozen in advance before dry. More sample to freeze dry to set temperature and switch vacuum few house or overnight sample will be ready and temperature will never over 4C Sample 200ul, not sure how much solid residue. you may add bulk agent for example sugar etc |
» ±¾ÌûÒÑ»ñµÃµÄºì»¨£¨×îÐÂ10¶ä£©
2Â¥2016-06-29 21:44:15
lnlnln
ľ³æ (ÕýʽдÊÖ)
- Ó¦Öú: 0 (Ó×¶ùÔ°)
- ½ð±Ò: 3196.1
- É¢½ð: 104
- Ìû×Ó: 311
- ÔÚÏß: 77.9Сʱ
- ³æºÅ: 2564033
- ×¢²á: 2013-07-25
- רҵ: ÄÜÔ´»¯¹¤
3Â¥2016-06-30 14:43:40
lnlnln
ľ³æ (ÕýʽдÊÖ)
- Ó¦Öú: 0 (Ó×¶ùÔ°)
- ½ð±Ò: 3196.1
- É¢½ð: 104
- Ìû×Ó: 311
- ÔÚÏß: 77.9Сʱ
- ³æºÅ: 2564033
- ×¢²á: 2013-07-25
- רҵ: ÄÜÔ´»¯¹¤
4Â¥2016-06-30 14:48:14
5Â¥2016-06-30 17:02:38
lnlnln
ľ³æ (ÕýʽдÊÖ)
- Ó¦Öú: 0 (Ó×¶ùÔ°)
- ½ð±Ò: 3196.1
- É¢½ð: 104
- Ìû×Ó: 311
- ÔÚÏß: 77.9Сʱ
- ³æºÅ: 2564033
- ×¢²á: 2013-07-25
- רҵ: ÄÜÔ´»¯¹¤
6Â¥2016-07-01 08:59:09
|
sugar is not good, easy boiling, there are lots of other carrier can use, depends on which active compounds in dry. If you cannot set temperature, you have to treat the shelf temperature as room temperature If you provide more information about your active compound, I may provide more advice. |
» ±¾ÌûÒÑ»ñµÃµÄºì»¨£¨×îÐÂ10¶ä£©
7Â¥2016-07-01 15:21:13
lnlnln
ľ³æ (ÕýʽдÊÖ)
- Ó¦Öú: 0 (Ó×¶ùÔ°)
- ½ð±Ò: 3196.1
- É¢½ð: 104
- Ìû×Ó: 311
- ÔÚÏß: 77.9Сʱ
- ³æºÅ: 2564033
- ×¢²á: 2013-07-25
- רҵ: ÄÜÔ´»¯¹¤
|
The sample belongs to a kind of antigenic proteins, into which sucrose should be added to protect its activity in process of freeze-drying. Whether we could put ice or ice bag onto the shelf has been assayed and we found the shape after freeze-drying was awful just like sugar boiling. ·¢×ÔСľ³æAndroid¿Í»§¶Ë |
8Â¥2016-07-02 09:37:28
lnlnln
ľ³æ (ÕýʽдÊÖ)
- Ó¦Öú: 0 (Ó×¶ùÔ°)
- ½ð±Ò: 3196.1
- É¢½ð: 104
- Ìû×Ó: 311
- ÔÚÏß: 77.9Сʱ
- ³æºÅ: 2564033
- ×¢²á: 2013-07-25
- רҵ: ÄÜÔ´»¯¹¤
9Â¥2016-07-04 09:57:14
lnlnln
ľ³æ (ÕýʽдÊÖ)
- Ó¦Öú: 0 (Ó×¶ùÔ°)
- ½ð±Ò: 3196.1
- É¢½ð: 104
- Ìû×Ó: 311
- ÔÚÏß: 77.9Сʱ
- ³æºÅ: 2564033
- ×¢²á: 2013-07-25
- רҵ: ÄÜÔ´»¯¹¤
|
The sample belongs to a kind of antigenic proteins, into which sucrose should be added to protect its activity in process of freeze-drying. Whether we could put ice or ice bag onto the shelf has been assayed and we found the shape after freeze-drying was awful just like sugar boiling. |
10Â¥2016-07-14 16:56:46













»Ø¸´´ËÂ¥
lnlnln