应《网络安全法》要求，自2017年10月1日起，未进行实名认证将不得使用互联网跟帖服务。为保障您的帐号能够正常使用，请尽快对帐号进行手机号验证，感谢您的理解与支持！

24小时热门版块排行榜    

CyRhmU.jpeg
小木虫论坛-学术科研互动平台 » 专业学科区 » 食品 » 投稿、资源信息 » 分享书籍-Applied Food Protein Chemistry
51/1返回列表
查看: 3628  |  回复: 65
只看楼主@他人 存档 新回复提醒 (忽略) 收藏    在APP中查看
【奖励】 本帖被评价57次，作者费姚永芬增加金币 45.4 个
当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖

费姚永芬

版主 (文学泰斗)

[资源] 分享书籍-Applied Food Protein Chemistry

作者：Zeynep Ustunol(编者)
出版社：Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
出版日期：2014年12月
ISBN：111994449
页数：536　

Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects. Although proteins from milk, meats (including fish and poultry), eggs, cereals, legumes, and oilseeds have been the traditional sources of protein in the human diet, potentially any proteins from a biological source could serve as a food protein. The primary role of protein in the diet is to provide the building materials for the synthesis of muscle and other tissues, and they play a critical role in many biological processes. They are also responsible for food texture, color, and flavor. Today, food proteins are extracted, modified, and incorporated into processed foods to impart specific functional properties. They can also have adverse effects in the diet: proteins, such as walnuts, pecans, almonds, and cashews, soybean, wheat, milk, egg, crustacean, and fish proteins can be powerful allergens for some people.

Applied Food Protein Chemistry is an applied reference which reviews the properties of food proteins and provides in–depth information on important plant and animal proteins consumed around the world. The book is grouped into three sections: (1) overview of food proteins, (2) plant proteins, and (3) animal proteins. Each chapter discusses world production, distribution, utilization, physicochemical properties, and the functional properties of each protein, as well as its food applications. The authors for each of the chapters are carefully selected experts in the field. This book will be a valuable reference tool for those who work on food proteins. It will also be an important text on applied food protein chemistry for upper–level students and graduate students of food science programs.分享书籍-Applied Food Protein Chemistry
Applied Food Protein Chemistry.jpg
回复此楼

» 本帖附件资源列表

  • 欢迎监督和反馈：小木虫仅提供交流平台，不对该内容负责。
    本内容由用户自主发布，如果其内容涉及到知识产权问题，其责任在于用户本人，如对版权有异议，请联系邮箱：xiaomuchong@tal.com
  • 附件 1 : Zeynep_Ustunol-Applied_Food_Protein_Chemistry-Wiley_(2014).pdf
    • 2015-04-25 11:46:10, 9.03 M

» 收录本帖的淘帖专辑推荐

书籍下载网站 专业书籍（外文版）WM Allen的英文原版+百科 书籍文献

» 猜你喜欢

» 本主题相关价值贴推荐，对您同样有帮助:
1楼2015-04-25 11:46:20
已阅   回复此楼   关注TA 给TA发消息 送TA红花 TA的回帖

lilyjun

版主 (文学泰斗)

★★★★★ 五星级,优秀推荐

*^o^*

[ 发自手机版 https://muchong.com/3g ]
回复此楼
8楼2015-04-25 12:04:00
 已阅   回复此楼   关注TA 给TA发消息 送TA红花 TA的回帖
查看全部 66 个回答

答非所问

荣誉版主 (职业作家)

★★★★★ 五星级,优秀推荐

nice，芬姐，常来食品版哈，我看你常发我们食品相关的内容。。
赞一下 回复此楼
2楼2015-04-25 11:51:39
 已阅   回复此楼   关注TA 给TA发消息 送TA红花 TA的回帖

bccu518

木虫 (著名写手)

★★★★★ 五星级,优秀推荐

好书

[ 发自小木虫客户端 ]
回复此楼
14楼2015-04-25 13:27:23
 已阅   回复此楼   关注TA 给TA发消息 送TA红花 TA的回帖
简单回复
费姚永芬3楼
2015-04-25 11:53   回复  
引用回帖:
2楼: Originally posted by 答非所问 at 2015-04-25 11:51:39 nice，芬姐，常来食品版哈，我看你常发我们食品相关的内容。。

1949stone4楼
2015-04-25 11:58   回复  
五星好评  顶一下，感谢分享！
费姚永芬7楼
2015-04-25 12:02   回复  
引用回帖:
6楼: Originally posted by 燕大侠 at 2015-04-25 12:00:54

zsma78809楼
2015-04-25 12:17   回复  
五星好评  顶一下，感谢分享！
lukewang198010楼
2015-04-25 12:53   回复  
五星好评  顶一下，感谢分享！
luojiahui13楼
2015-04-25 13:15   回复  
三星好评  
查看全部 66 个回答
☆ 无星级 ★ 一星级 ★★★ 三星级 ★★★★★ 五星级
普通表情 龙 兔 虎 猫 高级回复(可上传附件)
信息提示
关闭
请填处理意见
关闭