24小时热门版块排行榜    

CyRhmU.jpeg
查看: 3621  |  回复: 65
【奖励】 本帖被评价57次,作者费姚永芬增加金币 45.4

费姚永芬

版主 (文学泰斗)


[资源] 分享书籍-Applied Food Protein Chemistry

作者:Zeynep Ustunol(编者)
出版社:Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
出版日期:2014年12月
ISBN:111994449
页数:536 

Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects. Although proteins from milk, meats (including fish and poultry), eggs, cereals, legumes, and oilseeds have been the traditional sources of protein in the human diet, potentially any proteins from a biological source could serve as a food protein. The primary role of protein in the diet is to provide the building materials for the synthesis of muscle and other tissues, and they play a critical role in many biological processes. They are also responsible for food texture, color, and flavor. Today, food proteins are extracted, modified, and incorporated into processed foods to impart specific functional properties. They can also have adverse effects in the diet: proteins, such as walnuts, pecans, almonds, and cashews, soybean, wheat, milk, egg, crustacean, and fish proteins can be powerful allergens for some people.

Applied Food Protein Chemistry is an applied reference which reviews the properties of food proteins and provides in–depth information on important plant and animal proteins consumed around the world. The book is grouped into three sections: (1) overview of food proteins, (2) plant proteins, and (3) animal proteins. Each chapter discusses world production, distribution, utilization, physicochemical properties, and the functional properties of each protein, as well as its food applications. The authors for each of the chapters are carefully selected experts in the field. This book will be a valuable reference tool for those who work on food proteins. It will also be an important text on applied food protein chemistry for upper–level students and graduate students of food science programs.分享书籍-Applied Food Protein Chemistry
Applied Food Protein Chemistry.jpg
回复此楼

» 本帖附件资源列表

  • 欢迎监督和反馈:小木虫仅提供交流平台,不对该内容负责。
    本内容由用户自主发布,如果其内容涉及到知识产权问题,其责任在于用户本人,如对版权有异议,请联系邮箱:xiaomuchong@tal.com
  • 附件 1 : Zeynep_Ustunol-Applied_Food_Protein_Chemistry-Wiley_(2014).pdf
  • 2015-04-25 11:46:10, 9.03 M

» 收录本帖的淘帖专辑推荐

书籍下载网站 专业书籍(外文版)WM Allen的英文原版+百科 书籍文献

» 猜你喜欢

» 本主题相关价值贴推荐,对您同样有帮助:

已阅   回复此楼   关注TA 给TA发消息 送TA红花 TA的回帖

★★★★★ 五星级,优秀推荐

nice,芬姐,常来食品版哈,我看你常发我们食品相关的内容。。
2楼2015-04-25 11:51:39
已阅   回复此楼   关注TA 给TA发消息 送TA红花 TA的回帖

lilyjun

版主 (文学泰斗)


★★★★★ 五星级,优秀推荐

*^o^*

[ 发自手机版 https://muchong.com/3g ]
8楼2015-04-25 12:04:00
已阅   回复此楼   关注TA 给TA发消息 送TA红花 TA的回帖

bccu518

木虫 (著名写手)


★★★★★ 五星级,优秀推荐

好书

[ 发自小木虫客户端 ]
14楼2015-04-25 13:27:23
已阅   回复此楼   关注TA 给TA发消息 送TA红花 TA的回帖

无限深蓝

木虫 (职业作家)


★★★★★ 五星级,优秀推荐

♪(^∇^*)

[ 路垄脳脭脢脰禄煤掳忙 https://muchong.com/3g ]
22楼2015-04-26 11:03:49
已阅   回复此楼   关注TA 给TA发消息 送TA红花 TA的回帖

soyprotein

木虫 (正式写手)


★★★★★ 五星级,优秀推荐

顶一下,感谢分享!非常感谢!我是做食品蛋白质化学的,欢迎多分享这方面的书籍!拜谢
41楼2015-08-25 13:09:12
已阅   回复此楼   关注TA 给TA发消息 送TA红花 TA的回帖

lixianjian1

银虫 (小有名气)


非常优秀的资源
47楼2016-04-13 09:57:12
已阅   回复此楼   关注TA 给TA发消息 送TA红花 TA的回帖
简单回复
2015-04-25 11:53   回复  
引用回帖:
2楼: Originally posted by 答非所问 at 2015-04-25 11:51:39 nice,芬姐,常来食品版哈,我看你常发我们食品相关的内容。。

1949stone4楼
2015-04-25 11:58   回复  
五星好评  顶一下,感谢分享!
Sysen5楼
2015-04-25 11:58   回复  
五星好评  
燕大侠6楼
2015-04-25 12:00   回复  
五星好评  
2015-04-25 12:02   回复  
引用回帖:
6楼: Originally posted by 燕大侠 at 2015-04-25 12:00:54

zsma78809楼
2015-04-25 12:17   回复  
五星好评  顶一下,感谢分享!
2015-04-25 12:53   回复  
五星好评  顶一下,感谢分享!
MyTavel11楼
2015-04-25 12:54   回复  
五星好评  7
华成宇12楼
2015-04-25 13:11   回复  
五星好评  
luojiahui13楼
2015-04-25 13:15   回复  
三星好评  
2015-04-25 16:28   回复  
五星好评  顶一下,感谢分享!
lwrobinson16楼
2015-04-25 17:43   回复  
五星好评  顶一下,感谢分享!
jinhx8717楼
2015-04-26 06:14   回复  
五星好评  顶一下,感谢分享!
flylife18楼
2015-04-26 06:36   回复  
五星好评  顶一下,感谢分享!
whjpeter19楼
2015-04-26 08:06   回复  
五星好评  顶一下,感谢分享!
54453432620楼
2015-04-26 08:56   回复  
五星好评  顶一下,感谢分享!
2015-04-26 09:13   回复  
五星好评  顶一下,感谢分享!
fuhuidong23楼
2015-04-26 20:46   回复  
五星好评  顶一下,感谢分享!
skyherry24楼
2015-04-27 09:39   回复  
五星好评  顶一下,感谢分享!
jxmouc25楼
2015-04-27 10:52   回复  
五星好评  顶一下,感谢分享!
gucashyh26楼
2015-04-27 10:52   回复  
五星好评  顶一下,感谢分享!
2015-04-27 11:28   回复  
五星好评  顶一下,感谢分享!
lieying1828楼
2015-04-27 12:03   回复  
五星好评  顶一下,感谢分享!
nutrasea29楼
2015-04-28 08:53   回复  
五星好评  顶一下,感谢分享!
guojun2830楼
2015-04-29 18:58   回复  
五星好评  顶一下,感谢分享!
biosensors31楼
2015-04-29 23:50   回复  
五星好评  顶一下,感谢分享!
everie32楼
2015-04-30 11:37   回复  
五星好评  
cccu3333楼
2015-05-08 00:25   回复  
五星好评  顶一下,感谢分享!
lwycau34楼
2015-05-09 09:43   回复  
五星好评  顶一下,感谢分享!
2015-05-10 17:48   回复  
五星好评  顶一下,感谢分享!
liufengru36楼
2015-05-19 09:54   回复  
五星好评  顶一下,感谢分享!
joemars00737楼
2015-06-15 20:53   回复  
五星好评  顶一下,感谢分享!
yueg38楼
2015-06-17 09:58   回复  
五星好评  顶一下,感谢分享!
calledone39楼
2015-06-18 14:11   回复  
五星好评  顶一下,感谢分享!
蓝风腾40楼
2015-07-03 10:12   回复  
五星好评  顶一下,感谢分享!
2015-08-25 13:09   回复  
引用回帖:
41楼: Originally posted by soyprotein at 2015-08-25 13:09:12 顶一下,感谢分享!非常感谢!我是做食品蛋白质化学的,欢迎多分享这方面的书籍!拜谢

2015-08-26 10:22   回复  
五星好评  顶一下,感谢分享!
oilguy44楼
2016-03-28 22:22   回复  
五星好评  顶一下,感谢分享!
daisymom45楼
2016-03-29 17:27   回复  
五星好评  顶一下,感谢分享!
2016-04-13 09:56   回复  
五星好评  顶一下,感谢分享!
hurryqi48楼
2016-04-25 21:44   回复  
五星好评  顶一下,感谢分享!
zhouxj49楼
2016-04-27 15:44   回复  
五星好评  顶一下,感谢分享!
wzh059650楼
2016-06-29 14:10   回复  
五星好评  顶一下,感谢分享!
相关版块跳转 我要订阅楼主 费姚永芬 的主题更新
☆ 无星级 ★ 一星级 ★★★ 三星级 ★★★★★ 五星级
普通表情 高级回复(可上传附件)
信息提示
请填处理意见