| 查看: 10366 | 回复: 65 | ||||||
| 【奖励】 本帖被评价57次，作者费姚永芬增加金币 45.4 个 | ||||||
| 当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖 | ||||||
[资源]
分享书籍-Applied Food Protein Chemistry
|
||||||
|
作者：Zeynep Ustunol(编者) 出版社：Wiley-Blackwell (an imprint of John Wiley & Sons Ltd) 出版日期：2014年12月 ISBN：111994449 页数：536 Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects. Although proteins from milk, meats (including fish and poultry), eggs, cereals, legumes, and oilseeds have been the traditional sources of protein in the human diet, potentially any proteins from a biological source could serve as a food protein. The primary role of protein in the diet is to provide the building materials for the synthesis of muscle and other tissues, and they play a critical role in many biological processes. They are also responsible for food texture, color, and flavor. Today, food proteins are extracted, modified, and incorporated into processed foods to impart specific functional properties. They can also have adverse effects in the diet: proteins, such as walnuts, pecans, almonds, and cashews, soybean, wheat, milk, egg, crustacean, and fish proteins can be powerful allergens for some people. Applied Food Protein Chemistry is an applied reference which reviews the properties of food proteins and provides in–depth information on important plant and animal proteins consumed around the world. The book is grouped into three sections: (1) overview of food proteins, (2) plant proteins, and (3) animal proteins. Each chapter discusses world production, distribution, utilization, physicochemical properties, and the functional properties of each protein, as well as its food applications. The authors for each of the chapters are carefully selected experts in the field. This book will be a valuable reference tool for those who work on food proteins. It will also be an important text on applied food protein chemistry for upper–level students and graduate students of food science programs.  Applied Food Protein Chemistry.jpg |
回复此楼» 本帖附件资源列表
-
欢迎监督和反馈：小木虫仅提供交流平台，不对该内容负责。
本内容由用户自主发布，如果其内容涉及到知识产权问题，其责任在于用户本人，如对版权有异议，请联系邮箱：xiaomuchong@tal.com - 附件 1 : Zeynep_Ustunol-Applied_Food_Protein_Chemistry-Wiley_(2014).pdf
2015-04-25 11:46:10, 9.03 M
» 收录本帖的淘帖专辑推荐
 书籍下载网站 | 专业书籍（外文版）WM | Allen的英文原版+百科 | 书籍文献 |
» 猜你喜欢
淮北师范大学生物医药还有11个调剂名额和资源环境还有10调剂名额，欢迎大家赶紧调剂！
已经有0人回复
-
食物营养学 电子版
已经有0人回复
-
食品科学论文润色/翻译怎么收费?
已经有153人回复
-
电子科技大学（深圳）高等研究院陈明豪课题组招收推免硕士研究生
已经有816人回复
-
金铜纳米合成
已经有0人回复
-
求助1977版中国药典，非常感谢！！！
已经有1人回复
-
萝卜干防腐 馊酸味 微生物
已经有0人回复
-
求助bncc来源的金黄色葡萄球菌批号
已经有0人回复
-
国自然和省自然祈祷
已经有52人回复
» 本主题相关价值贴推荐，对您同样有帮助:
- Journal of Agricultural and Food Chemistry 究竟在几区啊？
已经有5人回复
- food chemistry投稿全过程，有打算投这个期刊需要帮助的虫子可以来交流一下。。。
已经有18人回复
- 关于Food Chemistry 的投稿~~烦人啊
已经有12人回复
- 有关Journal of agriculture an Food Chemistry杂志投稿求助
已经有6人回复
- Journal of Agricultural and Food Chemistry 2013年是几区啊？？在线等
已经有27人回复
- 亲们，谁投过Journal of Agricultural and Food Chemistry 啊？
已经有14人回复
- Food Chemistry有不少中药文章，看内容很简单，求投稿经验。
已经有31人回复
- Journal of agricultural and food chemistry 投稿要求
已经有4人回复
- Food Chemistry ，悲剧了，向好心人求救
已经有14人回复
- 求journal of agricultural and food chemistry 杂志的Endnote 格式
已经有15人回复
- Food chemistry 和 Food research international
已经有14人回复
- food chemistry
已经有24人回复
- Journal of Agricultural and Food Chemistry 投了之后更换作者顺序和单位
已经有15人回复
- 关于Food Chemistry投稿
已经有18人回复
- JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 投稿求助
已经有8人回复
- 请教投food chemistry时，"suggested reviewer"的写法！
已经有3人回复
- 最近有投food chemistry的朋友吗？
已经有16人回复
- 关于Food Chemistry的几个问题
已经有4人回复
- food chemistry 的审稿意见
已经有8人回复
- 没有通过J of agriculture food and chemistry的初审
已经有25人回复
- 【分享】经典外文电子书food chemistry（pdf） 第四版-最新版
已经有106人回复
14楼2015-04-25 13:27:23
答非所问
荣誉版主 (职业作家)
-
专家经验: +67 - 食品EPI: 22
- 应助: 215 (大学生)
- 贵宾: 1.749
- 金币: 108808
- 帖子: 3715
- 在线: 1900.4小时
- 虫号: 2266478
2楼2015-04-25 11:51:39
8楼2015-04-25 12:04:00
简单回复
费姚永芬3楼
2015-04-25 11:53
回复
2015-04-25 11:58
回复
五星好评 顶一下，感谢分享！
费姚永芬7楼
2015-04-25 12:02
回复
zsma78809楼
2015-04-25 12:17
回复
五星好评 顶一下，感谢分享！
lukewang198010楼
2015-04-25 12:53
回复
五星好评 顶一下，感谢分享！
luojiahui13楼
2015-04-25 13:15
回复
三星好评 
