| 查看: 2648 | 回复: 14 | |||
| 当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖 | |||
[交流]
International Journal of Food Science and Technology返回意见了，大家帮忙看看吧
|
|||
|
The reviewer(s) have recommended major revisions to your manuscript. Therefore, I invite you to respond to the reviewer(s)' comments and revise your manuscript. To bring your manuscript to a state of acceptability you must respond to each of the reviewer's comments and either alter your manuscript as requested or state why you consider the suggestion inappropriate. Please be aware that your response and revisions do NOT guarantee eventual acceptance of your manuscript. Please ensure that you return your revised text within on month of the date of this e-mail. Referee 1 Comments to the Author: I do not see any novelty in the results presented. Hence I do not recommend the publication of this paper. In the present study the authors report the stability of sucrose in methyl esters of selected fatty acids in the presence or absence of added surfactants. Thermal gravimetric analysis was used to study the stability of sugars used. The authors have worked out a protocol for making sucrose esters with better efficiency. I find that the data is too preliminary to warrant its publication in the present form Referee: 2 Comments to the Author Overall the paper is well written but could be improved by having the language checked before submission either by a native speaker / person educated in the language or by professional consultants. There are areas, as things stand where either ambiguity or difficulty in catching the entire meaning occur. The paper presents interestin findings which may be of great use in the industry of sucrose ester production in terms of process and product optimisation. Below are a range of suggestions both linguistic and scientific that should be considered for revision. They appear in chronological order. 第二个审稿人提的意见感觉特别好，我都有点不好意思了。 |
回复此楼» 猜你喜欢
极限拉扯，如何抉择
已经有15人回复
-
申请科研项目纯靠实力能成功吗？
已经有8人回复
-
中科院海洋所招收海洋材料相关领域博士研究生及研究助理
已经有4人回复
-
40+中年人失业后，还能找到好工作吗？
已经有3人回复
-
二审4个多月了还是Awaiting Reviewer Scores
已经有4人回复
-
OpenAI又攻克数学难题了，离AI做有机合成还有多远？
已经有13人回复
-
课题组会帮你通过考核么？
已经有7人回复
-
入职后第一次管课题组的专利缴费，对账才发现官费比别人多掏了一倍
已经有6人回复
-
售一区SCI文章T0P，我:8O.551.O54,科目全,可十急
已经有9人回复
-
售SCI一区文章，我:8O5.5.1.O5.4,科目全,可伽急
已经有10人回复
» 本主题相关价值贴推荐，对您同样有帮助:
- Advance Journal of Food Science and Technology的 Acceptance Letter
已经有5人回复
- 哪些化工类的期刊最容易中，核心以下级别的
已经有6人回复
- 请问international journal of food science and technology杂志投稿网页
已经有4人回复
- 投稿经验International Journal of Environmental Science and Technology
已经有6人回复
- 食品类的发英文文章 哪些杂志比较好发？
已经有11人回复
- Food and Nutrition 这个杂志大家熟悉吗？
已经有13人回复
- International Journal of Food Science and Technology 是否要求双倍行距？行号？
已经有7人回复
- 请问谁投过 j of food science and technology-mysore啊，怎么投啊
已经有5人回复
- 食品类sci 交流
已经有11人回复
- 能否推荐几个容易中的食品类SCI？谢谢！
已经有21人回复
- 【分享】食品中文核心期刊【仅供参考，欢迎大家补充】
已经有131人回复
- 有投过JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
已经有6人回复
- Journal of Food Science 修改稿投稿了快2月了，没收到信息,正常吗?
已经有4人回复
- Journal of the Science of Food and Agriculture文章还在等结果
已经有9人回复
- International Journal of Food Science & Technology
已经有11人回复
4楼2013-06-08 23:07:00
5楼2013-06-09 01:14:33
8楼2013-06-09 07:43:00
10楼2013-06-09 09:54:12
200