| 查看: 2284 | 回复: 14 | |||
| 当前只显示满足指定条件的回帖,点击这里查看本话题的所有回帖 | |||
[交流]
International Journal of Food Science and Technology返回意见了,大家帮忙看看吧
|
|||
|
The reviewer(s) have recommended major revisions to your manuscript. Therefore, I invite you to respond to the reviewer(s)' comments and revise your manuscript. To bring your manuscript to a state of acceptability you must respond to each of the reviewer's comments and either alter your manuscript as requested or state why you consider the suggestion inappropriate. Please be aware that your response and revisions do NOT guarantee eventual acceptance of your manuscript. Please ensure that you return your revised text within on month of the date of this e-mail. Referee 1 Comments to the Author: I do not see any novelty in the results presented. Hence I do not recommend the publication of this paper. In the present study the authors report the stability of sucrose in methyl esters of selected fatty acids in the presence or absence of added surfactants. Thermal gravimetric analysis was used to study the stability of sugars used. The authors have worked out a protocol for making sucrose esters with better efficiency. I find that the data is too preliminary to warrant its publication in the present form Referee: 2 Comments to the Author Overall the paper is well written but could be improved by having the language checked before submission either by a native speaker / person educated in the language or by professional consultants. There are areas, as things stand where either ambiguity or difficulty in catching the entire meaning occur. The paper presents interestin findings which may be of great use in the industry of sucrose ester production in terms of process and product optimisation. Below are a range of suggestions both linguistic and scientific that should be considered for revision. They appear in chronological order. 第二个审稿人提的意见感觉特别好,我都有点不好意思了。 |
» 猜你喜欢
售SCI一区文章,我:8 O5 51O 54,科目齐全,可+急
已经有3人回复
售SCI一区文章,我:8 O5 51O 54,科目齐全,可+急
已经有3人回复
售SCI一区文章,我:8 O5 51O 54,科目齐全,可+急
已经有3人回复
售SCI一区文章,我:8 O5 51O 54,科目齐全,可+急
已经有3人回复
售SCI一区文章,我:8 O5 51O 54,科目齐全,可+急
已经有3人回复
售SCI一区文章,我:8 O5 51O 54,科目齐全,可+急
已经有4人回复
售SCI一区文章,我:8 O5 51O 54,科目齐全,可+急
已经有4人回复
售SCI一区文章,我:8 O5 51O 54,科目齐全,可+急
已经有4人回复
售SCI一区文章,我:8 O5 51O 54,科目齐全,可+急
已经有4人回复
售SCI一区文章,我:8 O5 51O 54,科目齐全,可+急
已经有4人回复
» 本主题相关价值贴推荐,对您同样有帮助:
Advance Journal of Food Science and Technology的 Acceptance Letter
已经有5人回复
哪些化工类的期刊最容易中,核心以下级别的
已经有6人回复
请问international journal of food science and technology杂志投稿网页
已经有4人回复
投稿经验International Journal of Environmental Science and Technology
已经有6人回复
食品类的发英文文章 哪些杂志比较好发?
已经有11人回复
Food and Nutrition 这个杂志大家熟悉吗?
已经有13人回复
International Journal of Food Science and Technology 是否要求双倍行距?行号?
已经有7人回复
请问谁投过 j of food science and technology-mysore啊,怎么投啊
已经有5人回复
食品类sci 交流
已经有11人回复
能否推荐几个容易中的食品类SCI?谢谢!
已经有21人回复
【分享】食品中文核心期刊【仅供参考,欢迎大家补充】
已经有131人回复
有投过JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
已经有6人回复
Journal of Food Science 修改稿投稿了快2月了,没收到信息,正常吗?
已经有4人回复
Journal of the Science of Food and Agriculture文章还在等结果
已经有9人回复
International Journal of Food Science & Technology
已经有11人回复
» 抢金币啦!回帖就可以得到:
苏州国家实验室和中国科学技术大学联培博士招生
+1/177
天津科技大学海洋与环境学院殷焕顺团队招博士生1名---分析化学领域
+1/98
ChineseResearchLaTeX: 开源、免费的vibe coding辅助国自然写作
+1/84
石河子大学化学化工学院CJ学者领衔分子炼油团队招收博士、硕士。【接收调剂】
+1/82
国家级青年人才课题组招收2026级硕士研究生
+1/33
海南大学海洋技术与装备学院-科研助理招聘(可读博)膜分离水处理方向
+1/32
海南大学海洋技术与装备学院-科研助理招聘(可读博)--膜分离水处理方向
+1/32
代朋友发 88公务员诚征男友
+1/23
2026年天津科技大学“新能源催化与膜材料团队”研究生招生
+1/20
南京医科大学国家级高层次青年人才团队招收博士后
+1/14
上海交通大学-宁波东方理工大学联合培养博士生 – 力学
+1/12
【青岛大学】2026年生物与医药申请考核制博士生招生(含少数民族骨干人才)
+1/10
国家“双一流”建设高校-南京林业大学-国家级青年人才团队 招2026级申请考核制博士
+1/8
宁波诺丁汉大学招收26年秋/27年春固废协同转化与低碳冶金方向全奖博士生
+1/7
中北大学冯瑞教授*开山大弟子*招募
+1/6
澳门理工大学 2026 Fall 奖学金博士招生 (AI药物与蛋白质设计,干湿结合)
+1/5
怎么发布了求助贴了, 一发就转到删除栏了
+1/5
广东省环境科学研究院招聘高分辨质谱方向博士一名
+1/4
【科研助理招聘-北京理工大学-集成电路与电子学院-国家杰青团队】
+1/3
墨尔本大学(QS13)急招CSC博士(补齐全奖)/访问学者/博士后(生物医学材料/器官芯片)
+1/3
4楼2013-06-08 23:07:00
5楼2013-06-09 01:14:33
8楼2013-06-09 07:43:00
10楼2013-06-09 09:54:12













回复此楼
