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余秀芳

银虫 (小有名气)

[交流] International Journal of Food Science & Technology 已有9人参与

有没有人投过如题的杂志啊,多久能给回信,一直都是waiting for journal check, 20天了都,投过的给点信息啊
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felicity6056

至尊木虫 (知名作家)


余秀芳(金币+1):谢谢参与
没有透过,祝福你
努力的过程讲究方法!
2楼2010-05-09 16:54:21
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liujunhero

新虫 (文学泰斗)

文献杰出贡献文献杰出贡献


余秀芳(金币+1):谢谢参与
估计主编还没看啊
3楼2010-05-09 17:34:19
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61254368

金虫 (著名写手)


余秀芳(金币+1):谢谢参与
引用回帖:
Originally posted by 余秀芳 at 2010-05-09 16:53:36:
有没有人投过如题的杂志啊,多久能给回信,一直都是waiting for journal check, 20天了都,投过的给点信息啊

我得投出去之后过了有3周编辑才给回复的,给你看看 这杂志我感觉好慢。。。
Regarding Manuscript ID IJFST entitled "****" which you submitted to the International Journal of Food Science and Technology:

After an initial assessment the editors feel that your paper is suitable for submission to the peer review process with a view to assessing it for publication. However, there are some changes required beforehand, in order for your manuscript to conform to the format required by the journal:

1. Please use UK English (e.g. 'colour' and 'flavour').

2. Reference list; all journal titles must be in full.

3. We note that you have used colour in some of your figures. It is the policy of the International Journal of Food Science and Technology for authors to pay the full cost for the reproduction of colour artwork. Please note that if there is colour artwork in your paper when it is accepted for publication, Wiley-Blackwell Publishing will require you to complete and return a colour work agreement form before your paper can be published. You may wish to consider whether the use of colour is necessary.

Please note that re-submitting your manuscript does not guarantee eventual acceptance, and that your re-submission will be subject to review by the reviewer(s) before a decision is rendered.

You will be unable to make your revisions on the originally submitted version of your manuscript.  Instead, revise your manuscript using a word processing program and save it on your computer.

Once you have revised your manuscript, go to http://mc.manuscriptcentral.com/ijfst  and login to your Author Center. Your manuscript will be treated as a NEW submission so follow the instructions for submitting a new manuscript.

I look forward to a re-submission.

Sincerely,
Prof. Chris Smith
Editor-in-Chief, International Journal of Food Science and Technology
chris.smith@chester.ac.uk
4楼2010-05-09 18:20:40
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余秀芳

银虫 (小有名气)

我的也3周了,可是还没有给回信,感觉你的是让你修改了再投,还是有希望的。这个杂志真慢啊,楼主投的时候只有手稿,有没有他们说的那个版权格式什么的。祝福楼主。
5楼2010-05-10 08:47:24
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余秀芳

银虫 (小有名气)

楼上的状态多久变化的,
6楼2010-05-10 08:48:12
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meizhou

木虫 (知名作家)

沉墨于心,不没于物


余秀芳(金币+1):谢谢参与
引用回帖:
Originally posted by 余秀芳 at 2010-05-09 16:53:36:
有没有人投过如题的杂志啊,多久能给回信,一直都是waiting for journal check, 20天了都,投过的给点信息啊

技术审查20天也算正常,过了这个关就开始邀请编辑,编辑指定后杂志社会通知你的稿件由谁处理。慢慢等吧,希望你的稿件格式和topic符合杂志要求。
《memory》---BarbaraStreisand
7楼2010-05-10 15:19:28
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dengqunliu

木虫 (知名作家)


余秀芳(金币+1):谢谢参与
帮顶帮顶
享受一下轻松
8楼2010-05-10 15:26:19
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aojinxia

铁虫 (小有名气)


余秀芳(金币+1):谢谢参与
技术审查也不是很好过的,总是有这样那样的小毛病
9楼2010-05-10 21:42:42
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余秀芳

银虫 (小有名气)

引用回帖:
Originally posted by 61254368 at 2010-05-09 18:20:40:

我得投出去之后过了有3周编辑才给回复的,给你看看 这杂志我感觉好慢。。。
Regarding Manuscript ID IJFST entitled "****" which you submitted to the International Journal of Food Science an ...

楼主,都一个月了快,还是等待check,怎么回事啊,你check之后现在是什么状态,这个杂志这么慢啊
10楼2010-05-17 09:02:23
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