| 查看: 2965 | 回复: 11 | |||
| 当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖 | |||
[交流]
International Journal of Food Science & Technology 已有9人参与
|
|||
| 有没有人投过如题的杂志啊，多久能给回信，一直都是waiting for journal check, 20天了都，投过的给点信息啊 |
回复此楼» 猜你喜欢
材料专硕英一数二306
已经有6人回复
-
265求调剂
已经有4人回复
-
265求调剂
已经有7人回复
-
26调剂/材料/英一数二/总分289/已过A区线
已经有8人回复
-
281求调剂（0805）
已经有21人回复
-
0817 化学工程 299分求调剂 有科研经历 有二区文章
已经有20人回复
-
279分求调剂 一志愿211
已经有6人回复
-
085600材料与化工 求调剂
已经有17人回复
-
能源材料化学课题组招收硕士研究生8-10名
已经有13人回复
-
317求调剂
已经有6人回复
» 本主题相关价值贴推荐，对您同样有帮助:
- 投稿经验International Journal of Environmental Science and Technology
已经有6人回复
- International Journal of Food Science and Technology 是否要求双倍行距？行号？
已经有7人回复
- 审稿时间--international journal of food engineering
已经有16人回复
- international journal of food engineering的审稿时间
已经有12人回复
- 求助：关于International Journal of Systems Science
已经有14人回复
- 【求助】International Journal of Food Engineering是SCI 收录吗？
已经有9人回复
- 有人投过international journal of nonlinear science and numerical simulation吗？
已经有9人回复
★
余秀芳(金币+1):谢谢参与
余秀芳(金币+1):谢谢参与
|
我得投出去之后过了有3周编辑才给回复的，给你看看 这杂志我感觉好慢。。。 Regarding Manuscript ID IJFST entitled "****" which you submitted to the International Journal of Food Science and Technology: After an initial assessment the editors feel that your paper is suitable for submission to the peer review process with a view to assessing it for publication. However, there are some changes required beforehand, in order for your manuscript to conform to the format required by the journal: 1. Please use UK English (e.g. 'colour' and 'flavour'). 2. Reference list; all journal titles must be in full. 3. We note that you have used colour in some of your figures. It is the policy of the International Journal of Food Science and Technology for authors to pay the full cost for the reproduction of colour artwork. Please note that if there is colour artwork in your paper when it is accepted for publication, Wiley-Blackwell Publishing will require you to complete and return a colour work agreement form before your paper can be published. You may wish to consider whether the use of colour is necessary. Please note that re-submitting your manuscript does not guarantee eventual acceptance, and that your re-submission will be subject to review by the reviewer(s) before a decision is rendered. You will be unable to make your revisions on the originally submitted version of your manuscript. Instead, revise your manuscript using a word processing program and save it on your computer. Once you have revised your manuscript, go to http://mc.manuscriptcentral.com/ijfst and login to your Author Center. Your manuscript will be treated as a NEW submission so follow the instructions for submitting a new manuscript. I look forward to a re-submission. Sincerely, Prof. Chris Smith Editor-in-Chief, International Journal of Food Science and Technology chris.smith@chester.ac.uk |
4楼2010-05-09 18:20:40
felicity6056
至尊木虫 (知名作家)
- 应助: 6 (幼儿园)
- 贵宾: 0.033
- 金币: 10209.1
- 散金: 389
- 红花: 6
- 帖子: 6701
- 在线: 1054.7小时
- 虫号: 762546
- 注册: 2009-05-04
- 专业: 化石能源储存与输送
2楼2010-05-09 16:54:21
liujunhero
新虫 (文学泰斗)
- 应助: 496 (硕士)
- 贵宾: 1.109
- 金币: 216791
- 散金: 2000
- 红花: 244
- 沙发: 1
- 帖子: 92937
- 在线: 1579小时
- 虫号: 480354
- 注册: 2007-12-15
- 专业: 食品科学
3楼2010-05-09 17:34:19
5楼2010-05-10 08:47:24
