| 查看: 2205 | 回复: 14 | |||
| 当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖 | |||
[交流]
International Journal of Food Science and Technology返回意见了，大家帮忙看看吧
|
|||
|
The reviewer(s) have recommended major revisions to your manuscript. Therefore, I invite you to respond to the reviewer(s)' comments and revise your manuscript. To bring your manuscript to a state of acceptability you must respond to each of the reviewer's comments and either alter your manuscript as requested or state why you consider the suggestion inappropriate. Please be aware that your response and revisions do NOT guarantee eventual acceptance of your manuscript. Please ensure that you return your revised text within on month of the date of this e-mail. Referee 1 Comments to the Author: I do not see any novelty in the results presented. Hence I do not recommend the publication of this paper. In the present study the authors report the stability of sucrose in methyl esters of selected fatty acids in the presence or absence of added surfactants. Thermal gravimetric analysis was used to study the stability of sugars used. The authors have worked out a protocol for making sucrose esters with better efficiency. I find that the data is too preliminary to warrant its publication in the present form Referee: 2 Comments to the Author Overall the paper is well written but could be improved by having the language checked before submission either by a native speaker / person educated in the language or by professional consultants. There are areas, as things stand where either ambiguity or difficulty in catching the entire meaning occur. The paper presents interestin findings which may be of great use in the industry of sucrose ester production in terms of process and product optimisation. Below are a range of suggestions both linguistic and scientific that should be considered for revision. They appear in chronological order. 第二个审稿人提的意见感觉特别好，我都有点不好意思了。 |
回复此楼» 猜你喜欢
论文终于录用啦！满足毕业条件了
已经有4人回复
-
2025年遐想
已经有4人回复
-
投稿Elsevier的杂志（返修），总是在选择OA和subscription界面被踢皮球
已经有8人回复
-
自然科学基金委宣布启动申请书“瘦身提质”行动
已经有4人回复
-
求个博导看看
已经有18人回复
» 本主题相关价值贴推荐，对您同样有帮助:
- Advance Journal of Food Science and Technology的 Acceptance Letter
已经有5人回复
- 哪些化工类的期刊最容易中，核心以下级别的
已经有6人回复
- 请问international journal of food science and technology杂志投稿网页
已经有4人回复
- 投稿经验International Journal of Environmental Science and Technology
已经有6人回复
- 食品类的发英文文章 哪些杂志比较好发？
已经有11人回复
- Food and Nutrition 这个杂志大家熟悉吗？
已经有13人回复
- International Journal of Food Science and Technology 是否要求双倍行距？行号？
已经有7人回复
- 请问谁投过 j of food science and technology-mysore啊，怎么投啊
已经有5人回复
- 食品类sci 交流
已经有11人回复
- 能否推荐几个容易中的食品类SCI？谢谢！
已经有21人回复
- 【分享】食品中文核心期刊【仅供参考，欢迎大家补充】
已经有131人回复
- 有投过JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
已经有6人回复
- Journal of Food Science 修改稿投稿了快2月了，没收到信息,正常吗?
已经有4人回复
- Journal of the Science of Food and Agriculture文章还在等结果
已经有9人回复
- International Journal of Food Science & Technology
已经有11人回复
» 抢金币啦！回帖就可以得到:
-
武汉纺织大学电子与电气工程学院------院长团队招聘光电、材料类博士，博士后
+1/499
-
澳门大学智慧城市物联网国重“结构智能感知、健康监测与无损检测”研究方向博士后招聘
+1/85
-
江苏科技大学能源材料化学课题组张俊豪教授招收博士研究生1-2名
+1/71
-
考核制博士自荐
+1/48
-
南科大薛亚辉课题组诚聘离子输运、低维器件、原子力显微镜等方向“快响行动”博士生
+1/39
-
衡水学院招收食品与营养方向联合培养研究生
+1/30
-
2026年黄河科技学院纳米功能材料研究所招聘
+2/24
-
吉林大学材料物理本科生求问调剂信息
+1/11
-
博士/硕士招生
+1/10
-
中国科学院苏州纳米所院士团队博士后岗位招聘
+1/6
-
代算！材料学理论计算
+1/6
-
长春工业大学机电工程学院韩玲教授招收审核制2026年秋季入学博士生
+1/4
-
2026申请考核博士自荐-蛋白质组学/AI/药物设计/AIDD/化学生物学
+1/4
-
上海大学昝鹏教授、军事医学研究院伯晓晨研究员/倪铭副研究员 课题组招聘博士生
+2/4
-
国家级人才课题组招收2026年入学博士
+1/4
-
👉划重点！硼替佐米药物研发质控必备
+1/3
-
中国矿业大学黄赳课题组联合中国科学院南京土壤研究所朱晓芳研究员诚聘博士后
+1/3
-
湖南大学机械与运载工程学院赵岩副教授课题组招生2026级普通博士生1名
+1/2
-
211 院校 化学工程与技术 双一流学科 学术型博士研究生 尚有名额
+1/2
-
上海理工大学 生物医学工程专业 招收2026年全日制博士生一名
+1/1
8楼2013-06-09 07:43:00
4楼2013-06-08 23:07:00
5楼2013-06-09 01:14:33
10楼2013-06-09 09:54:12