| 查看: 1427 | 回复: 5 | |||
| 本帖产生 1 个 翻译EPI ，点击这里进行查看 | |||
naclonly木虫 (小有名气)
|
[求助]
哪位达人帮我润色一下，已写成英语，求修改
|
||
| For improving the sensitivity and accuracy of chromatography quantitative analysis of beer, we should use advanced gas chromatography and column to analysis the trace fragrance components and complex components ratio, and then we could establish a new standard fingerprints for beer, which combine together with sensory evaluation used in beer quality stability evaluation, so it is a scientific and effective evaluation method. First of all, we should analysis on beer for establishment of beer standard fingerprint database, then select some batches of beer by contrast, especially the low contents of trace flavor components were compared, then we can scientifically judge the beer conform to standards, then to master a variety of beer's personality characteristics in order to make a reasonable control and guide technology |
回复此楼» 收录本帖的淘帖专辑推荐
 精品翻译集锦 |
» 猜你喜欢
211本科材料化工求调剂
已经有7人回复
-
332求调剂
已经有13人回复
-
295求调剂
已经有4人回复
-
305求调剂
已经有3人回复
-
求调剂
已经有5人回复
-
085410 273求调剂
已经有4人回复
-
求调剂，985材料与化工348分
已经有3人回复
-
262求调剂
已经有15人回复
-
山东省基金2026
已经有5人回复
-
一志愿厦大0856，306求调剂
已经有4人回复
风之魂灵zd
木虫 (正式写手)
- 翻译EPI: 27
- 应助: 6 (幼儿园)
- 金币: 3067.7
- 散金: 136
- 红花: 5
- 帖子: 859
- 在线: 163.1小时
- 虫号: 1408157
- 注册: 2011-09-19
- 性别: GG
- 专业: 海洋药物
2楼2012-07-16 22:53:49
naclonly
木虫 (小有名气)
- 应助: 0 (幼儿园)
- 金币: 3435.3
- 散金: 6
- 红花: 2
- 帖子: 97
- 在线: 162小时
- 虫号: 403829
- 注册: 2007-06-16
- 性别: GG
- 专业: 微生物生理与生物化学
3楼2012-07-17 08:55:03
古可ぷ
荣誉版主 (文坛精英)
- 翻译EPI: 323
- 应助: 91 (初中生)
- 贵宾: 16.835
- 金币: 19237.1
- 散金: 40372
- 红花: 275
- 沙发: 183
- 帖子: 25406
- 在线: 1082.3小时
- 虫号: 1034379
- 注册: 2010-06-02
- 性别: GG
- 专业: 药物设计与药物信息
- 管辖: 导师招生
4楼2012-07-17 09:05:14
风之魂灵zd
木虫 (正式写手)
- 翻译EPI: 27
- 应助: 6 (幼儿园)
- 金币: 3067.7
- 散金: 136
- 红花: 5
- 帖子: 859
- 在线: 163.1小时
- 虫号: 1408157
- 注册: 2011-09-19
- 性别: GG
- 专业: 海洋药物
【答案】应助回帖
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Mally89: 金币+1, 感谢应助！ 2012-07-17 20:11:32
naclonly: 金币+10, 翻译EPI+1 2012-07-17 20:39:28
Mally89: 金币+1, 感谢应助！ 2012-07-17 20:11:32
naclonly: 金币+10, 翻译EPI+1 2012-07-17 20:39:28
|
For improving the sensitivity and accuracy of chromatography quantitative analysis of beer, we should use advanced gas chromatography to measure the ratio of trace fragrance components and complex components, then establish a new standard fingerprints of beer, which contains a sensory evaluation of beer quality stability. First of all, we should create a beer standard fingerprint database. Then, as a contrast, we select some batches of beer that lack of trace flavor components to compare with the standard scientifically. Finally, we can make a reasonable management and guidance technology to master a variety of beer's personality characteristics. 概当抛砖引玉了哈， |
5楼2012-07-17 12:50:07
风之魂灵zd
木虫 (正式写手)
- 翻译EPI: 27
- 应助: 6 (幼儿园)
- 金币: 3067.7
- 散金: 136
- 红花: 5
- 帖子: 859
- 在线: 163.1小时
- 虫号: 1408157
- 注册: 2011-09-19
- 性别: GG
- 专业: 海洋药物
6楼2012-07-17 20:25:06
