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naclonly木虫 (小有名气)
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[求助]
哪位达人帮我润色一下，已写成英语，求修改
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| For improving the sensitivity and accuracy of chromatography quantitative analysis of beer, we should use advanced gas chromatography and column to analysis the trace fragrance components and complex components ratio, and then we could establish a new standard fingerprints for beer, which combine together with sensory evaluation used in beer quality stability evaluation, so it is a scientific and effective evaluation method. First of all, we should analysis on beer for establishment of beer standard fingerprint database, then select some batches of beer by contrast, especially the low contents of trace flavor components were compared, then we can scientifically judge the beer conform to standards, then to master a variety of beer's personality characteristics in order to make a reasonable control and guide technology |
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风之魂灵zd
木虫 (正式写手)
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2楼2012-07-16 22:53:49
naclonly
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3楼2012-07-17 08:55:03
古可ぷ
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4楼2012-07-17 09:05:14
风之魂灵zd
木虫 (正式写手)
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【答案】应助回帖
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Mally89: 金币+1, 感谢应助！ 2012-07-17 20:11:32
naclonly: 金币+10, 翻译EPI+1 2012-07-17 20:39:28
Mally89: 金币+1, 感谢应助！ 2012-07-17 20:11:32
naclonly: 金币+10, 翻译EPI+1 2012-07-17 20:39:28
|
For improving the sensitivity and accuracy of chromatography quantitative analysis of beer, we should use advanced gas chromatography to measure the ratio of trace fragrance components and complex components, then establish a new standard fingerprints of beer, which contains a sensory evaluation of beer quality stability. First of all, we should create a beer standard fingerprint database. Then, as a contrast, we select some batches of beer that lack of trace flavor components to compare with the standard scientifically. Finally, we can make a reasonable management and guidance technology to master a variety of beer's personality characteristics. 概当抛砖引玉了哈， |
5楼2012-07-17 12:50:07
风之魂灵zd
木虫 (正式写手)
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6楼2012-07-17 20:25:06
