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风之魂灵zd

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Mally89: 金币+1, 感谢应助！ 2012-07-17 20:11:32
naclonly: 金币+10, 翻译EPI+1 2012-07-17 20:39:28

　　　For improving the sensitivity and accuracy of chromatography quantitative analysis of beer, we should use advanced gas chromatography to measure the ratio of trace fragrance components and complex components, then establish a new standard fingerprints of beer, which contains a sensory evaluation of beer quality stability. First of all, we should create a beer standard fingerprint database. Then, as a contrast, we select some batches of beer that lack of trace flavor components to compare with the standard scientifically. Finally, we can make a reasonable management and guidance technology to master a variety of beer's personality characteristics.
概当抛砖引玉了哈，

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