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naclonly

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[求助] 哪位达人帮我润色一下，已写成英语，求修改

For improving the sensitivity and accuracy of chromatography quantitative analysis of beer, we should use advanced gas chromatography and column to analysis the trace fragrance components and complex components ratio, and then we could establish a new standard fingerprints for beer, which combine together with sensory evaluation used in beer quality stability evaluation, so it is a scientific and effective evaluation method. First of all, we should analysis on beer for establishment of beer standard fingerprint database, then select some batches of beer by contrast, especially the low contents of trace flavor components were compared, then we can scientifically judge the beer conform to standards, then to master a variety of beer's personality characteristics in order to make a reasonable control and guide technology

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1楼 2012-07-16 22:36:17

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风之魂灵zd

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5楼: Originally posted by 风之魂灵zd at 2012-07-17 12:50:07
　　　For improving the sensitivity and accuracy of chromatography quantitative analysis of beer, we should use advanced gas chromatography to measure the ratio of trace fragrance components and comp ...

换血换的比较多，看来不符合你意思了呀