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It is a pity to say that my English is poor. Here is a setence, who can translate it for me ? Thanks very much! 1、这是开封从古至今就有名的第一楼包子,它的特点就是皮薄馅鲜,属于灌汤包。皮不是发酵的面蒸的,就像饺子皮,但很爽滑,馅鲜而细腻。配上老陈醋,味道更独特。 |
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dreasming: 金币+1 2012-05-21 18:05:56
dreasming: 金币+1 2012-05-21 18:05:56
| This is the first floor of steamed stuffed bun of Kaifeng, it is famous since ancient times. which is characterized by thin fresh filling, belonging to the soup dumplings. The skin is not mode of fermented noodles , but it l very smooth, likes steamed dumpling skin, fresh and fine stuffing. With old mature vinegar, it flavor bacomes more special. |
8楼2012-05-21 17:04:52
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fungixx: 金币+3, Can you treat me with the first floor steamed stuffed bun? 2012-05-20 21:47:38
dreasming: 金币+1 2012-05-21 18:05:49
fungixx: 金币+3, Can you treat me with the first floor steamed stuffed bun? 2012-05-20 21:47:38
dreasming: 金币+1 2012-05-21 18:05:49
| The "the first floor" steamed stuffed bun, being famous in Kaifeng since ancient times, refers to soup dumplings with the thin skin and delicate filling. The skin is not made of ferment paste but just like dumpling wrapper which tastes smooth, and the stuffing is tasty and smooth. If with the mature vinegar, it would taste more unique. |
4楼2012-05-20 20:02:26
5楼2012-05-21 14:23:40
6楼2012-05-21 15:19:11
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ymnh2楼
2012-05-20 18:56
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can you introduce ta to me?