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zs200311荣誉版主 (著名写手)
感受浪漫，品味高雅
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【分享】Food safty begins on the farm［PDF］【已搜无重复】
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这是我看过的最好的食品类英文书之一，内容非常全面。给大家提供目录，建议大家尤其是学食品的下载看看，真的不错的。 目录如下： Introduction .............................................. 3 Fruit and Vegetable Consumption ........................................ 3 Foodborne Illnesses.............................. 4 Consumer Concerns............................. 5 Increase in Illnesses ............................. 6 You Can Reduce the Risk .................... 7 Record Keeping .................................... 8 Potential Sources of On-Farm Contamination ...................................... 8 Manure.................................................. 8 Water ..................................................... 9 Handwashing, Health, and Hygiene................................................. 9 Handwashing, Health, and Hygiene Considerations for U-Pick Farms ...................................... 10 Minimizing Risks Starts Before Planting ....................................... 11 Site Selection ...................................... 11 Manure Handling and Field Application ................................ 11 Minimize Risks During Production ............................................... 14 Irrigation Water Quality and Methods .............................................. 14 Sidedressing Crops with Manure ..... 16 Field Sanitation and Animal Exclusion ............................................. 16 Worker Facilities and Hygiene .......... 17 Minimize Risks at Harvest ..................... 18 Bin and Harvest Aid Sanitation......... 18 Worker Hygiene and Training........... 18 U-Pick Customer Hygiene ................. 18 Storage Facility Sanitation................. 19 Cider and Juice Production ............... 19 Minimize Risks During Postharvest Handling ................................................. 20 Worker Hygiene ................................. 20 Keep the Packinghouse Clean and Sanitary........................................ 20 Washing Operations and Packing Lines ..................................... 21 Produce Cooling and Cold Storage ....................................... 22 Transportation of Produce from Farm to Market .......................... 23 Implement Traceback System ........... 23 Food Safety Is Everyone’s Responsibility.......................................... 24 Selected References for Further Information ............................................. 25 Glossary................................................... 26 Acknowledgements ............................... 27 National GAPs Collaborators ................ 28 Table of Contents [ Last edited by kidy008 on 2008-8-21 at 09:27 ] |
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