| 查看: 1101 | 回复: 13 | |||
| 当前主题已经存档。 | |||
zs200311荣誉版主 (著名写手)
感受浪漫，品味高雅
|
[交流]
【分享】Food safty begins on the farm［PDF］【已搜无重复】
|
||
|
这是我看过的最好的食品类英文书之一，内容非常全面。给大家提供目录，建议大家尤其是学食品的下载看看，真的不错的。 目录如下： Introduction .............................................. 3 Fruit and Vegetable Consumption ........................................ 3 Foodborne Illnesses.............................. 4 Consumer Concerns............................. 5 Increase in Illnesses ............................. 6 You Can Reduce the Risk .................... 7 Record Keeping .................................... 8 Potential Sources of On-Farm Contamination ...................................... 8 Manure.................................................. 8 Water ..................................................... 9 Handwashing, Health, and Hygiene................................................. 9 Handwashing, Health, and Hygiene Considerations for U-Pick Farms ...................................... 10 Minimizing Risks Starts Before Planting ....................................... 11 Site Selection ...................................... 11 Manure Handling and Field Application ................................ 11 Minimize Risks During Production ............................................... 14 Irrigation Water Quality and Methods .............................................. 14 Sidedressing Crops with Manure ..... 16 Field Sanitation and Animal Exclusion ............................................. 16 Worker Facilities and Hygiene .......... 17 Minimize Risks at Harvest ..................... 18 Bin and Harvest Aid Sanitation......... 18 Worker Hygiene and Training........... 18 U-Pick Customer Hygiene ................. 18 Storage Facility Sanitation................. 19 Cider and Juice Production ............... 19 Minimize Risks During Postharvest Handling ................................................. 20 Worker Hygiene ................................. 20 Keep the Packinghouse Clean and Sanitary........................................ 20 Washing Operations and Packing Lines ..................................... 21 Produce Cooling and Cold Storage ....................................... 22 Transportation of Produce from Farm to Market .......................... 23 Implement Traceback System ........... 23 Food Safety Is Everyone’s Responsibility.......................................... 24 Selected References for Further Information ............................................. 25 Glossary................................................... 26 Acknowledgements ............................... 27 National GAPs Collaborators ................ 28 Table of Contents [ Last edited by kidy008 on 2008-8-21 at 09:27 ] |
回复此楼» 猜你喜欢
086003调剂求助
已经有22人回复
-
生物与医药调剂名额多，专业范围宽食品生物相关的07，08，09，10都可调
已经有15人回复
-
食品科学论文润色/翻译怎么收费?
已经有280人回复
-
淮北师范大学生物医药还有11个调剂名额和资源环境还有10调剂名额，欢迎大家赶紧调剂！
已经有0人回复
-
食物营养学 电子版
已经有0人回复
-
电子科技大学（深圳）高等研究院陈明豪课题组招收推免硕士研究生
已经有19人回复
-
金铜纳米合成
已经有0人回复
-
求助1977版中国药典，非常感谢！！！
已经有1人回复
-
萝卜干防腐 馊酸味 微生物
已经有0人回复
0.5
 |
2楼2006-08-19 20:02:07
0.5
 |
3楼2006-08-19 20:29:32
0.5
 |
4楼2006-08-19 20:40:30
0.5
 |
5楼2006-08-28 10:22:35
1
 |
6楼2006-08-28 10:44:24
1
| 感谢分享 |
7楼2006-08-30 07:25:45
xgy750130
金虫 (小有名气)
- 应助: 0 (幼儿园)
- 金币: 1065.4
- 帖子: 187
- 在线: 27.2小时
- 虫号: 57249
- 注册: 2005-01-29
- 性别: GG
- 专业: 食品科学基础
8楼2006-08-31 10:09:28
1
  |
9楼2006-09-18 18:16:41
1
|
|
10楼2006-09-19 20:38:51
