| 查看: 1020 | 回复: 13 | |||
| 当前主题已经存档。 | |||
| 当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖 | |||
zs200311荣誉版主 (著名写手)
感受浪漫，品味高雅
|
[交流]
【分享】Food safty begins on the farm［PDF］【已搜无重复】
|
||
|
这是我看过的最好的食品类英文书之一，内容非常全面。给大家提供目录，建议大家尤其是学食品的下载看看，真的不错的。 目录如下： Introduction .............................................. 3 Fruit and Vegetable Consumption ........................................ 3 Foodborne Illnesses.............................. 4 Consumer Concerns............................. 5 Increase in Illnesses ............................. 6 You Can Reduce the Risk .................... 7 Record Keeping .................................... 8 Potential Sources of On-Farm Contamination ...................................... 8 Manure.................................................. 8 Water ..................................................... 9 Handwashing, Health, and Hygiene................................................. 9 Handwashing, Health, and Hygiene Considerations for U-Pick Farms ...................................... 10 Minimizing Risks Starts Before Planting ....................................... 11 Site Selection ...................................... 11 Manure Handling and Field Application ................................ 11 Minimize Risks During Production ............................................... 14 Irrigation Water Quality and Methods .............................................. 14 Sidedressing Crops with Manure ..... 16 Field Sanitation and Animal Exclusion ............................................. 16 Worker Facilities and Hygiene .......... 17 Minimize Risks at Harvest ..................... 18 Bin and Harvest Aid Sanitation......... 18 Worker Hygiene and Training........... 18 U-Pick Customer Hygiene ................. 18 Storage Facility Sanitation................. 19 Cider and Juice Production ............... 19 Minimize Risks During Postharvest Handling ................................................. 20 Worker Hygiene ................................. 20 Keep the Packinghouse Clean and Sanitary........................................ 20 Washing Operations and Packing Lines ..................................... 21 Produce Cooling and Cold Storage ....................................... 22 Transportation of Produce from Farm to Market .......................... 23 Implement Traceback System ........... 23 Food Safety Is Everyone’s Responsibility.......................................... 24 Selected References for Further Information ............................................. 25 Glossary................................................... 26 Acknowledgements ............................... 27 National GAPs Collaborators ................ 28 Table of Contents [ Last edited by kidy008 on 2008-8-21 at 09:27 ] |
回复此楼» 猜你喜欢
食品科学调剂交流
已经有0人回复
-
食品学硕362求调剂
已经有3人回复
-
食品科学论文润色/翻译怎么收费?
已经有91人回复
-
一志愿上海海洋大学083200食品学硕，求调剂，接受其他专业
已经有12人回复
-
食品调剂08考数学可调
已经有0人回复
-
食品工程调剂
已经有2人回复
-
一志愿上海海洋大学083200食品学硕，求调剂，接受其他专业083200
已经有5人回复
-
广东海洋大学食品科学与工程、生物与医药招收调剂考生
已经有0人回复
-
欢迎调剂滁州学院生物与医药专硕
已经有0人回复
xgy750130
金虫 (小有名气)
- 应助: 0 (幼儿园)
- 金币: 1065.4
- 帖子: 187
- 在线: 27.2小时
- 虫号: 57249
- 注册: 2005-01-29
- 性别: GG
- 专业: 食品科学基础
8楼2006-08-31 10:09:28
0.5
  [ Last edited by kidy008 on 2008-8-21 at 09:39 ] |
14楼2006-09-21 07:48:53
