| 查看: 1168 | 回复: 13 | |||
| 当前主题已经存档。 | |||
zs200311荣誉版主 (著名写手)
感受浪漫，品味高雅
|
[交流]
【分享】Food safty begins on the farm［PDF］【已搜无重复】
|
||
|
这是我看过的最好的食品类英文书之一，内容非常全面。给大家提供目录，建议大家尤其是学食品的下载看看，真的不错的。 目录如下： Introduction .............................................. 3 Fruit and Vegetable Consumption ........................................ 3 Foodborne Illnesses.............................. 4 Consumer Concerns............................. 5 Increase in Illnesses ............................. 6 You Can Reduce the Risk .................... 7 Record Keeping .................................... 8 Potential Sources of On-Farm Contamination ...................................... 8 Manure.................................................. 8 Water ..................................................... 9 Handwashing, Health, and Hygiene................................................. 9 Handwashing, Health, and Hygiene Considerations for U-Pick Farms ...................................... 10 Minimizing Risks Starts Before Planting ....................................... 11 Site Selection ...................................... 11 Manure Handling and Field Application ................................ 11 Minimize Risks During Production ............................................... 14 Irrigation Water Quality and Methods .............................................. 14 Sidedressing Crops with Manure ..... 16 Field Sanitation and Animal Exclusion ............................................. 16 Worker Facilities and Hygiene .......... 17 Minimize Risks at Harvest ..................... 18 Bin and Harvest Aid Sanitation......... 18 Worker Hygiene and Training........... 18 U-Pick Customer Hygiene ................. 18 Storage Facility Sanitation................. 19 Cider and Juice Production ............... 19 Minimize Risks During Postharvest Handling ................................................. 20 Worker Hygiene ................................. 20 Keep the Packinghouse Clean and Sanitary........................................ 20 Washing Operations and Packing Lines ..................................... 21 Produce Cooling and Cold Storage ....................................... 22 Transportation of Produce from Farm to Market .......................... 23 Implement Traceback System ........... 23 Food Safety Is Everyone’s Responsibility.......................................... 24 Selected References for Further Information ............................................. 25 Glossary................................................... 26 Acknowledgements ............................... 27 National GAPs Collaborators ................ 28 Table of Contents [ Last edited by kidy008 on 2008-8-21 at 09:27 ] |
回复此楼» 猜你喜欢
求助bncc来源的金黄色葡萄球菌批号
已经有1人回复
-
国自然和省自然祈祷
已经有52人回复
-
食品科学论文润色/翻译怎么收费?
已经有103人回复
-
祈福今年面上得中
已经有14人回复
-
国社科又开始会评了，不知道这次命运如何
已经有14人回复
-
基金评审意见有问题
已经有5人回复
-
根癌农杆菌A136
已经有1人回复
-
🔥颠覆认知｜缺镁，可能悄悄偷走你的好心情
已经有0人回复
-
安徽省基金今年为什么开始的这么晚，本子什么时候送审，各位大神有了解的吗
已经有3人回复
-
Invitation to Explore China's Qiming Talent Program
已经有1人回复
0.5
 |
2楼2006-08-19 20:02:07
0.5
 |
3楼2006-08-19 20:29:32
0.5
 |
4楼2006-08-19 20:40:30
0.5
 |
5楼2006-08-28 10:22:35
1
 |
6楼2006-08-28 10:44:24
1
| 感谢分享 |
7楼2006-08-30 07:25:45
xgy750130
金虫 (小有名气)
- 应助: 0 (幼儿园)
- 金币: 1065.4
- 帖子: 187
- 在线: 27.2小时
- 虫号: 57249
- 注册: 2005-01-29
- 性别: GG
- 专业: 食品科学基础
8楼2006-08-31 10:09:28
1
  |
9楼2006-09-18 18:16:41
1
|
|
10楼2006-09-19 20:38:51
50