测定膜我看一些文献上测抗拉强度,透水率等,可是具体方法我不知道,文献上也没有写得很详细,有哪位能告诉我吗?
garciaM A,MartinoM N,et al.Starch-based coatings:effect on refrigerated strawberry quality[J].Journal of the Science of food and Agricuture,1998,(3):411-420.
Mahmoud R,savelo P A.Mechanical properties and water vapor transferability through whey protein films[J].Dairy Sci,1992,75(3):942-946.
或者这两篇文献谁能查到吗?
[ Last edited by lovibond on 2011-8-22 at 09:17 ] |