测定膜我看一些文献上测抗拉强度，透水率等，可是具体方法我不知道，文献上也没有写得很详细，有哪位能告诉我吗？
garciaM A,MartinoM N,et al.Starch-based coatings:effect on refrigerated strawberry quality[J].Journal of the Science of food and Agricuture,1998,(3):411-420.
Mahmoud R,savelo P A.Mechanical properties and water vapor transferability through whey protein films[J].Dairy Sci,1992,75(3):942-946.
或者这两篇文献谁能查到吗？
[ Last edited by lovibond on 2011-8-22 at 09:17 ] |
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