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北京石油化工学院2026年研究生招生接收调剂公告
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longer163

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[资源] 【已搜无重复】,Carbohydrates in human nutrition 碳水化合物与营养,别忘评价啊 ^_^

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Carbohydrates in human nutrition 碳水化合物与营养
Chapter 1 - The role of carbohydrates in nutrition
Description
Availability and consumption
Physiology

Chapter 2 - The role of carbohydrates in maintenance of health
Carbohydrates in the diet
Energy balance
Physical activity
Carbohydrate and behaviour
Carbohydrate through the life cycle

Chapter 3 - Dietary carbohydrate and disease
Obesity
Non-insulin dependent diabetes mellitus (NIDDM)
Cardiovascular disease
Cancer
Gastrointestinal diseases other than cancer
Dental caries
Other conditions

Chapter 4 - The role of the glycemic index in food choice
Definition of glycemic index (GI)
Factors influencing the blood glucose responses of foods
Calculation of glycemic index of meals or diets
Practical application of the glycemic index
Physiologic and therapeutic effects of low glycemic index foods

Chapter 5 - Goals and guidelines for carbohydrate food choices
Rationale and framework
Principles of carbohydrate food choices
Carbohydrate nutrient and food goals
Translation from carbohydrate nutrients to foods
Considerations for target audiences

Chapter 6 - Recommendations
References

Annex 1 - Intake of carbohydrate and its components
References cited in the foregoing table

Annex 2 - Background information
Introduction
Global trends in production and consumption of carbohydrate foods
Dietary carbohydrate composition
Dietary Fibre and Resistant Starch Analysis
Effects of Food Processing on Dietary Carbohydrates
Digestion, absorption and energy value of carbohydrates
Physiological Effects of Dietary Fibre
Carbohydrate Food Intake and Energy Balance
The Role of Carbohydrates in Exercise and Physical Performance
Sugar and Human Behaviour
Carbohydrates and Non-communicable Diseases
References

[ Last edited by longer163 on 2009-3-26 at 21:58 ]
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foodmm

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3楼2009-03-15 08:36:12
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myselfsky8159

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★★★ 三星级,支持鼓励

建议楼主上传个网盘发到论坛....
2楼2009-03-14 23:11:06
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chariot1686

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不是整本的电子书啊,怎么下载啊?
6楼2009-03-19 23:31:20
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