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【已搜无重复】，Carbohydrates in human nutrition 碳水化合物与营养,别忘评价啊 ^_^
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我将文章 放在langfengluo2008@163.com 密码 longer163 需要的，请转发到你自己的邮箱（需要支持大附件），再下载（特别注意！！） 别忘了给我评价啊………… Carbohydrates in human nutrition 碳水化合物与营养 Chapter 1 - The role of carbohydrates in nutrition Description Availability and consumption Physiology Chapter 2 - The role of carbohydrates in maintenance of health Carbohydrates in the diet Energy balance Physical activity Carbohydrate and behaviour Carbohydrate through the life cycle Chapter 3 - Dietary carbohydrate and disease Obesity Non-insulin dependent diabetes mellitus (NIDDM) Cardiovascular disease Cancer Gastrointestinal diseases other than cancer Dental caries Other conditions Chapter 4 - The role of the glycemic index in food choice Definition of glycemic index (GI) Factors influencing the blood glucose responses of foods Calculation of glycemic index of meals or diets Practical application of the glycemic index Physiologic and therapeutic effects of low glycemic index foods Chapter 5 - Goals and guidelines for carbohydrate food choices Rationale and framework Principles of carbohydrate food choices Carbohydrate nutrient and food goals Translation from carbohydrate nutrients to foods Considerations for target audiences Chapter 6 - Recommendations References Annex 1 - Intake of carbohydrate and its components References cited in the foregoing table Annex 2 - Background information Introduction Global trends in production and consumption of carbohydrate foods Dietary carbohydrate composition Dietary Fibre and Resistant Starch Analysis Effects of Food Processing on Dietary Carbohydrates Digestion, absorption and energy value of carbohydrates Physiological Effects of Dietary Fibre Carbohydrate Food Intake and Energy Balance The Role of Carbohydrates in Exercise and Physical Performance Sugar and Human Behaviour Carbohydrates and Non-communicable Diseases References [ Last edited by longer163 on 2009-3-26 at 21:58 ] |
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