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朗姆酒与白兰地的沉淀问题 已有1人参与
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在下小白，求各位帮检索下有关朗姆酒和白兰地沉淀物质的外文文献。 个人检索不到专门有关朗姆酒和白兰地沉淀物的研究进展。 |
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3楼2014-04-09 08:31:39
2楼2014-04-09 08:30:45
hsd3521
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感谢参与，应助指数 +1
| Rack J. The French Wine and Liquor Manufacturer: A Practical Guide and Receipt Book for the Liquor Merchant, Being a Clear and Comprehensive Treatise on the Manufacture and Imitation of Brandy, Rum, Gin and Whiskey: with Practical Observations and Rules for the Manufacture and Management of All Kinds of Wine... Including Complete Instructions for Manufacturing Champagne Wine, and the Most Approved Methods for Making a Variety of Cordials, Liqueurs, Punch Essences, Bitters, and Syrups..[M]. Dick & Fitzgerald, 1868. |
4楼2014-04-09 10:26:52
hsd3521
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Handbook of Enology: The Chemistry of Wine Stabilization and Treatments, Volume 2, 2nd Edition Copyright © 2006 John Wiley & Sons, Ltd Author(s): P. Ribéreau-Gayon, Y. Glories, A. Maujean, D. Dubourdieu Published Online: 9 JUN 2006 Print ISBN: 9780470010372 Online ISBN: 9780470010396 DOI: 10.1002/0470010398 |
5楼2014-04-09 10:30:17