24小时热门版块排行榜

>论坛更新日志 (3877)
>导师招生 (709)
>论文投稿 (395)
>休闲灌水 (217)
>硕博家园 (214)
>文献求助 (151)
>考博 (138)
>新药研发 (98)
>公派出国 (83)
>学术会议 (82)
>虫友互识 (73)
>考研 (69)
>基金申请 (59)
>论文道贺祈福 (52)
>教师之家 (46)
>博后之家 (44)

返回列表

【奖励】本帖被评价2次，作者prestoua增加金币 2 个

当前主题已经存档。

prestoua

木虫 (正式写手)

应助: 0 (幼儿园)
金币: 2971.9
帖子: 727
在线: 118.6小时
虫号: 285378

[资源] 【共享】Handbook of Dough Fermentations【已搜无重复】

Handbook of Dough Fermentations
Publisher: CRC
Number Of Pages: 328
Publication Date: 2003-05-20
Sales Rank: 1894398
ISBN / ASIN: 0824742648
EAN: 9780824742645
Binding: Hardcover
Manufacturer: CRC

Book Description:
The Handbook of Dough Fermentations describes the preparation of ferments and utilization of starters in the commercial baking and food industries and offers in-depth discussion on the modification of sourdough processes in the production of common bakery products, as well as the microbiological principles, fermentation pathways, product formulations, and technological methodologies relating to these procedures. This unique reference examines statistical market trends for fermented cereal, yeast, and natural and sourdough products. It pinpoints areas of potential for products and foods using fermentation science and analyzes the application of starters in the production of specific products.
http://rapidshare.com/files/53289298/Handbook_of_Dough_Fermentations.rar

[ Last edited by signal023 on 2009-3-31 at 11:32 ]

回复此楼