| 查看: 302 | 回复: 3 | ||
| 【奖励】 本帖被评价2次，作者prestoua增加金币 2 个 | ||
| 当前主题已经存档。 | ||
| 当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖 | ||
[资源]
【共享】Handbook of Dough Fermentations【已搜无重复】
|
||
|
Handbook of Dough Fermentations Publisher: CRC Number Of Pages: 328 Publication Date: 2003-05-20 Sales Rank: 1894398 ISBN / ASIN: 0824742648 EAN: 9780824742645 Binding: Hardcover Manufacturer: CRC Book Description: The Handbook of Dough Fermentations describes the preparation of ferments and utilization of starters in the commercial baking and food industries and offers in-depth discussion on the modification of sourdough processes in the production of common bakery products, as well as the microbiological principles, fermentation pathways, product formulations, and technological methodologies relating to these procedures. This unique reference examines statistical market trends for fermented cereal, yeast, and natural and sourdough products. It pinpoints areas of potential for products and foods using fermentation science and analyzes the application of starters in the production of specific products. http://rapidshare.com/files/53289298/Handbook_of_Dough_Fermentations.rar [ Last edited by signal023 on 2009-3-31 at 11:32 ] |
回复此楼» 猜你喜欢
食品科学调剂交流
已经有0人回复
-
食品学硕362求调剂
已经有3人回复
-
食品科学论文润色/翻译怎么收费?
已经有60人回复
-
一志愿上海海洋大学083200食品学硕，求调剂，接受其他专业
已经有12人回复
-
食品调剂08考数学可调
已经有0人回复
-
食品工程调剂
已经有2人回复
-
一志愿上海海洋大学083200食品学硕，求调剂，接受其他专业083200
已经有5人回复
-
广东海洋大学食品科学与工程、生物与医药招收调剂考生
已经有0人回复
-
欢迎调剂滁州学院生物与医药专硕
已经有0人回复
3楼2008-04-22 16:40:24
