| 查看: 281 | 回复: 3 | ||
| 【奖励】 本帖被评价2次，作者prestoua增加金币 2 个 | ||
| 当前主题已经存档。 | ||
[资源]
【共享】Handbook of Dough Fermentations【已搜无重复】
|
||
|
Handbook of Dough Fermentations Publisher: CRC Number Of Pages: 328 Publication Date: 2003-05-20 Sales Rank: 1894398 ISBN / ASIN: 0824742648 EAN: 9780824742645 Binding: Hardcover Manufacturer: CRC Book Description: The Handbook of Dough Fermentations describes the preparation of ferments and utilization of starters in the commercial baking and food industries and offers in-depth discussion on the modification of sourdough processes in the production of common bakery products, as well as the microbiological principles, fermentation pathways, product formulations, and technological methodologies relating to these procedures. This unique reference examines statistical market trends for fermented cereal, yeast, and natural and sourdough products. It pinpoints areas of potential for products and foods using fermentation science and analyzes the application of starters in the production of specific products. http://rapidshare.com/files/53289298/Handbook_of_Dough_Fermentations.rar [ Last edited by signal023 on 2009-3-31 at 11:32 ] |
回复此楼» 猜你喜欢
【实验干货】生物超薄切片+HRTEM：线粒体嵴原子像一步到位
已经有0人回复
-
食品科学论文润色/翻译怎么收费?
已经有146人回复
2楼2007-11-20 21:15:25
3楼2008-04-22 16:40:24
4楼2008-05-27 15:27:37