| 查看: 328 | 回复: 3 | ||
| 【奖励】 本帖被评价2次，作者prestoua增加金币 2 个 | ||
| 当前主题已经存档。 | ||
[资源]
【共享】Handbook of Dough Fermentations【已搜无重复】
|
||
|
Handbook of Dough Fermentations Publisher: CRC Number Of Pages: 328 Publication Date: 2003-05-20 Sales Rank: 1894398 ISBN / ASIN: 0824742648 EAN: 9780824742645 Binding: Hardcover Manufacturer: CRC Book Description: The Handbook of Dough Fermentations describes the preparation of ferments and utilization of starters in the commercial baking and food industries and offers in-depth discussion on the modification of sourdough processes in the production of common bakery products, as well as the microbiological principles, fermentation pathways, product formulations, and technological methodologies relating to these procedures. This unique reference examines statistical market trends for fermented cereal, yeast, and natural and sourdough products. It pinpoints areas of potential for products and foods using fermentation science and analyzes the application of starters in the production of specific products. http://rapidshare.com/files/53289298/Handbook_of_Dough_Fermentations.rar [ Last edited by signal023 on 2009-3-31 at 11:32 ] |
回复此楼» 猜你喜欢
086003调剂求助
已经有22人回复
-
生物与医药调剂名额多，专业范围宽食品生物相关的07，08，09，10都可调
已经有15人回复
-
食品科学论文润色/翻译怎么收费?
已经有219人回复
-
淮北师范大学生物医药还有11个调剂名额和资源环境还有10调剂名额，欢迎大家赶紧调剂！
已经有0人回复
-
食物营养学 电子版
已经有0人回复
-
电子科技大学（深圳）高等研究院陈明豪课题组招收推免硕士研究生
已经有19人回复
-
金铜纳米合成
已经有0人回复
-
求助1977版中国药典，非常感谢！！！
已经有1人回复
-
萝卜干防腐 馊酸味 微生物
已经有0人回复
2楼2007-11-20 21:15:25
3楼2008-04-22 16:40:24
4楼2008-05-27 15:27:37
20