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Sodium Stearate (soe' dee um steer' ate). Octadecanoic acid, sodium salt; Sodium stearate [822-16-2]. DEFINITION Sodium Stearate is a mixture of sodium stearate (C18H35NaO2) and sodium palmitate (C16H31NaO2), which together constitute NLT 90.0% of the total content. The content of C18H35NaO2 is NLT 40.0% of the total. Sodium stearate contains small amounts of the sodium salts of other fatty acids. IDENTIFICATION • A. When heated, it fuses. At a high temperature it decomposes, emitting flammable vapors and the odor of burning fat, finally leaving a residue that, when moistened with water, is alkaline to litmus paper, effervesces with acids, and colors a nonluminous flame intensely yellow. • B. Sample: 25 g Analysis: Dissolve the Sample in 300 mL of hot water, add 60 mL of 2 N sulfuric acid, and heat the solution, with frequent stirring, until the separated fatty acid layer is clear. Wash the fatty acids with boiling water until they are free from sulfate, collect in a small beaker, and warm on a steam bath until the water has settled and the fatty acids are clear. Allow the acids to cool, pour off the water layer, then melt the acids, filter into a dry beaker while hot, and dry at 105 for 20 min. Acceptance criteria: The solidification temperature of the fatty acids is NLT 54. ASSAY • Procedure Standard solution: Transfer 50 mg of USP Stearic Acid RS and 50 mg of USP Palmitic Acid RS into a small conical flask fitted with a suitable reflux attachment. Add 5.0 mL of a solution prepared by dissolving 14 g of boron trifluoride in methanol to make 100 mL; swirl and reflux for 15 min or until the solid is dissolved. Cool, transfer the reaction mixture with the aid of 10 mL of chromatographic solvent hexane to a 60-mL separator, and add 10 mL of water and 10 mL of saturated sodium chloride solution. Shake, allow to separate, then drain and discard the lower, aqueous layer. Pass the hexane layer through 6 g of anhydrous sodium sulfate (previously washed with chromatographic solvent hexane) into a suitable flask. Sample solution: Transfer 100 mg of Sodium Stearate into a small conical flask fitted with a suitable reflux attachment. Add 5.0 mL of a solution prepared by dissolving 14 g of boron trifluoride in methanol to make 100 mL; swirl and reflux for 15 min or until the solid is dissolved. Cool, transfer the reaction mixture with the aid of 10 mL of chromatographic solvent hexane to a 60-mL separator, and add 10 mL of water and 10 mL of saturated sodium chloride solution. Shake, allow to separate, then drain and discard the lower, aqueous layer. Pass the hexane layer through 6 g of anhydrous sodium sulfate (previously washed with chromatographic solvent hexane) into a suitable flask. Chromatographic system (See Chromatography 621, System Suitability.) Mode: GC Detector: Flame ionization Column: 1.5-m ¡Á 3-mm, preferably glass; packed with 15% G4 on support S1A Carrier gas: Helium, passed through a bed of molecular sieve for drying, if necessary. Injection volume: 1¨C2 ¦ÌL Temperatures Injection port: 210 Detector: 210 Column: 165 System suitability Samples: Standard solution and Sample solution Suitability requirements Resolution: NLT 2.0 between methyl palmitate and methyl stearate, Sample solution [NOTE¡ªLocate the peaks by comparison with the chromatogram from the Standard solution. ] Relative standard deviation: NMT 1.5% for methyl stearate and methyl palmitate for five replicate injections of the Sample solution Analysis Sample: Sample solution Calculate the percentage of sodium stearate (C18H35NaO2) in the portion of Sodium Stearate taken: Result = (A/B) ¡Á 100 A = = peak area due to methyl stearate B = = sum of the peak areas of all the fatty acid esters Calculate the percentage of sodium palmitate (C16H31NaO2) in the portion of Sodium Stearate taken: Result = (A/B) ¡Á 100 A = = peak area due to methyl palmitate B = = sum of the peak areas of all the fatty acid esters Acceptance criteria Sodium stearate: NLT 40.0% Sum of sodium stearate and sodium palmitate: NLT 90.0% SPECIFIC TESTS • Acidity Sample solution: Heat 50 mL of alcohol to the same temperature, ¡À5, as that attained when the pink endpoint is reached in the titration of the sample specimen. Add 3 drops of phenolphthalein TS and sufficient 0.020 N sodium hydroxide to produce a faint pink color. Add 2.00 g of Sodium Stearate, and dissolve with the aid of a small amount of heat: no pink color is produced. Analysis: Titrate the solution with 0.020 N sodium hydroxide until a pink color is produced. Acceptance criteria: 1.00¨C4.25 mL of 0.020 N sodium hydroxide is required (0.28%¨C1.2% as stearic acid). • Loss on Drying 731 Sample: Tare a beaker containing 1 g of washed sand, previously dried at 105, add 500 mg of Sodium Stearate, and again weigh. Analysis: To the Sample add 10 mL of alcohol and evaporate at 80 to dryness, and dry at 105 for 4 h. Acceptance criteria: NMT 5.0% • Fats and Fixed Oils, Acid Value of Fatty Acids401 Sample: 1 g of the fatty acids obtained in Identification test B Acceptance criteria: 196¨C211 • Fats and Fixed Oils, Iodine Value of Fatty Acids401 Sample: The fatty acids obtained in Identification test B Acceptance criteria: NMT 4.0 • Alcohol-Insoluble Substances Sample solution: Reflux 1.0 g with 25 mL of alcohol. Analysis: It dissolves completely, and the resulting solution is clear or NMT slightly opalescent. ADDITIONAL REQUIREMENTS • Packaging and Storage: Preserve in well-closed, light-resistant containers. • USP Reference Standards 11 USP Palmitic Acid RS USP Stearic Acid RS |
3Â¥2013-05-31 21:14:56
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4Â¥2014-07-08 15:41:03














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