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rchiuctw木虫 (著名写手)
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What dishes or cuisines you like most ?
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Autumn is a fantastic season that has many good food, and our country has many provinces each of them has special dishes so would you please introduce the dishes yo u like most, and if you can describe the ingredients as well as procedure how to cook it, then we will appreciate that. To begin with, my favourite dish is Salmon fish head soup in pot Ingredients: Salmon fish head about 0.8 - 1.0kg ginger slices garlic chops spring onion pieces HuaDiao Wine four spoons Chinese Vinegar Soyabean sauce Cut the fish head into reasonable chops, remove sharp teeth and unwanted gill slightly fire the fish head chops with garlic chops and little peanut oil, purpose to keep it juicy Burn one bowl of water to hot in the pot, put the fired fish head chops along with garlic chops into the pot, and after a while (20 seconds) add all other ingredients. Keep high fire for one minute and change over to low fire and wait for another 15 minutes then the serve it in a big bowl. |
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fungixx: 金币+8, ESEPI+1, that must be delicious, i want to eat, would you like to cook some for him(maybe me)~ anyway thanks for your sharing~ 2012-10-20 20:22:15
fungixx: 金币+8, ESEPI+1, that must be delicious, i want to eat, would you like to cook some for him(maybe me)~ anyway thanks for your sharing~ 2012-10-20 20:22:15
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it's cool. the hot index. My current favorite dish is sichuan cuisine. particularly fish-flavored pork, kungbao chicken. but i have no idea about how to cook it. For complete this poster, I introduce the cooking method of sichuan pickles. prepare tool and vegetable ingredients: a clean and dry pickle jar. dozens of hot green pepper. garlic, ginger, long chunked ternip. seasoning: pickles salt. sorghum liquor. xanthoxylum seeds aniseed. procedure: the stock solution from neighbor's already pickles jar. a bowl. infunde the stock solution to our pickle jar. pour the sorghum liquor into the jar. put in xanthoxylum seeds, aniseed. one layer vegetable ingredients is spreaded , then one layer of salt is covered. then another layer vegetable, and another salt lalyer. repeat. cover the pickles jar lid, sealing the lid by pouring water. that's all. I wish friends can understand. |
26楼2012-10-19 17:02:32
rchiuctw
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curton: 回帖置顶 2012-10-14 15:07:17
curton: 金币+10, Autumn weather make the throat dry and we need some soup to soften it 2012-10-14 15:07:35
curton: 回帖置顶 2012-10-14 15:07:17
curton: 金币+10, Autumn weather make the throat dry and we need some soup to soften it 2012-10-14 15:07:35
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OK, let us continue this post... Recently, Autumn weather make the throat dry and we need some soup to soften it. Watercress 500g please rinse with water throughoutly, sometimes it is easy to find worms on leaf preserved duck kidneys 3pcs. cut them into slices Pork bone, pre-treated by hot water to remove dirts and cook along with young ginger slices, honey preserved jujube, and some salt to prepare the soup base. Cook for 20 minutes and mix the above ingredients and continue cooking for another 30 minutes before serve. |
19楼2012-10-08 10:56:17
Mary0505
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fungixx: 金币+6, what a pity,i am not good at cooking, but if i can, maybe i will cook delicious fish, chicken and pork to all worms who always come to English cafe~ that would be wonderful~ haha~ nice weekend, Mary~ 2012-10-20 20:27:10
fungixx: 金币+6, what a pity,i am not good at cooking, but if i can, maybe i will cook delicious fish, chicken and pork to all worms who always come to English cafe~ that would be wonderful~ haha~ nice weekend, Mary~ 2012-10-20 20:27:10
I like fruits and vegetable very much. For the most of the fish, chichen,duck and pork etc, I cant do them very well. But if someone can do it best and very delicious I also like it very much! For me I am very like cooking the scrambled eggs with tomato. Its not only very easy to cook but also very delicious and nutrient. I think it must the most common and usually eat dish in many of the family. I dont know if you also like it?  |
21楼2012-10-18 13:07:51
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小木虫: 沙发+1，金币+0.5, 恭喜抢个沙发，再给个红包
小木虫: 沙发+1，金币+0.5, 恭喜抢个沙发，再给个红包
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2楼2012-10-06 18:01:59
nono2009
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7楼2012-10-06 18:09:48
rchiuctw
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8楼2012-10-06 18:17:35
tuqin2575
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shuixian2009: 金币+3, Sichuan cuisine is my favorite.O(∩_∩)O~you know,winter will come and the cold weather is perfect for eating hot pot.Wow,I am hungry now 2012-10-06 22:55:21
shuixian2009: 金币+3, Sichuan cuisine is my favorite.O(∩_∩)O~you know,winter will come and the cold weather is perfect for eating hot pot.Wow,I am hungry now 2012-10-06 22:55:21
Chinese food for Chinese stomach.  But I can cook nothing. I will learn. My favorate is Dry-Fried French Beans with Minced Pork and Preserved Vegetables. I love chilli powder, so Sichuan Cuisine, Hunan Cuisine, Jiangxi Cuisine and Anhui Cuisine as well.  |
9楼2012-10-06 20:43:48
rchiuctw
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10楼2012-10-06 22:40:50